As I said yesterday I wasn’t really sure if I will be able to make the rest of the two day posts. However after reading Pradnya’s comment that she was sure I would be able to make it, I wasn’t about to let her down. So even though these were not what I had originally planned for these two days, I ended what was easy for me, in terms of both cooking and getting disappeared. Microwave Chocolate based dishes.
These two recipes were adapted from what I recently saw in NDTV came as life savers. I didn’t even bother to check if I had the same measurement already. Microwave cooking ensures you have your goods in as short as 2 mins. When you are making muffins, make sure you add more liquid in terms of milk and cook for just about a minute or two. It’s all its needed for the cake to get done.
We are leaving on our Annual visit to my sil’s place and I wanted to make sure I do these two posts. I had even procrastinated the biscuits I normally make. Ever year it’s something new that I make. However this year it again was based on the Butter Biscuits that I had already done.
Now coming back to the muffins, here you go. I didn’t even notice that these muffins didn’t call for cocoa powder, I simply assumed and went ahead as Chinnu won’t even touch if it was otherwise.
Microwaved Eggless Muffins
All purpose Flour – 2 cups
Cocoa powder – 1/4 cup
Baking powder 2 tsp
Butter 1/2 cup
Sugar-powdered 1/2 cup
Milk – 1 cup
Vinegar – 2 tsp
About 20 microwavable muffin moulds
Mix the flour, baking powder, melted butter and sugar.
Add the milk, vinegar, vanilla and mix.
Beat the batter smooth. Transfer onto the muffin moulds.
Microwave for 2 minutes. Check and bake 1 minute. Let stand for 5 minutes then take out of the oven.
I used Microwavable Silicone muffins, which was so easy to handle. Amma got these from UK so I was happy finally using what she got for me.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 24