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    Home » Sweets and Desserts » Eggless Microwave Chocolate Muffin all in 2 Minutes!

    Eggless Microwave Chocolate Muffin all in 2 Minutes!

    Published: Jan 11, 2013 · Modified: Nov 7, 2020 by Srivalli · 28 Comments

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    As I said yesterday I wasn't really sure if I will be able to make the rest of the two day posts. However, after reading Pradnya's comment that she was sure I would be able to make it, I wasn't about to let her down. So even though these were not what I had originally planned for these two days, I ended what was easy for me, in terms of both cooking and getting disappeared. Microwave Chocolate based dishes.
    These two recipes were adapted from what I recently saw in NDTV came as lifesavers. I didn't even bother to check if I had the same measurement already. Microwave cooking ensures you have your goods in as short as 2 mins. When you are making muffins, make sure you add more liquid in terms of milk and cook for just about a minute or two. It's all its needed for the cake to get done.
    We are leaving on our annual visit to my sil's place and I wanted to make sure I do these two posts. I had even procrastinated on the biscuits I normally make. Every year it's something new that I make. However this year it again was based on the Butter Biscuits that I had already done.
    Now coming back to the muffins, here you go. I didn't even notice that these muffins didn't call for cocoa powder, I simply assumed and went ahead as Chinnu won't even touch if it was otherwise.

    Microwaved Eggless Muffins

    Ingredients Needed

    All purpose Flour - 2 cups
    Cocoa powder - 1/4 cup
    Baking powder    2 tsp
    Butter    1/2 cup
    Sugar-powdered    1/2 cup
    Milk -  1 cup
    Vinegar - 2 tsp

    About 20 microwavable muffin moulds
    Method

    Mix the flour, baking powder, melted butter and sugar.

    Add the milk, vinegar, vanilla and mix.

    Beat the batter smooth. Transfer onto the muffin moulds.

    Microwave for 2 minutes. Check and bake 1 minute. Let stand for 5 minutes then take out of the oven.

    Notes:
    I used Microwavable Silicone muffins, which was so easy to handle. Amma got these from UK so I was happy finally using what she got for me.

    Recipe

    Print Pin

    Eggless Microwave Chocolate Muffin all in 2 Minutes!

    Dish Type Eggless Cupcakes & Muffins
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Caramel Custard | How to make Caramel Custard with Chocolate topping
    Microwave Eggless Chocolate Cake »

    Reader Interactions

    Comments

    1. divya says

      January 12, 2013 at 12:46 am

      Yum. yum.

      Reply
    2. WeR SAHM says

      January 12, 2013 at 8:44 am

      yummy muffins!!!

      Reply
    3. Rajani S says

      January 12, 2013 at 9:26 am

      These look nice! And I am sure your mother too is happy that you are using the moulds 🙂

      Have a great vacation 🙂

      Reply
    4. Suma Gandlur says

      January 12, 2013 at 7:16 pm

      This is wonderful Valli. Bookmarked. The silicone muffin pan I have is big for my microwave and so I will try with a small pan.

      Reply
    5. Priya says

      January 13, 2013 at 12:52 pm

      Love your heart shaped muffin moulds Valli, Super tempting,delicious muffins.

      Reply
    6. Pavani says

      January 14, 2013 at 10:30 pm

      Another super quick and easy microwave chocolate recipe. Thanks for sharing.

      Reply
    7. DivyaGCP says

      January 16, 2013 at 4:09 am

      Delicious muffins.. Love the cute muffin moulds..

      Reply
    8. Padmajha PJ says

      January 16, 2013 at 4:13 am

      Love the muffin moulds and the super quick muffins 🙂

      Reply
    9. Chef Mireille says

      January 19, 2013 at 12:44 am

      these are so adorable!!!

      Reply
    10. Nivedhanams Sowmya says

      January 19, 2013 at 8:21 am

      I am falling in love with these super cute and super fast muffins!! bookmarkin it!!

      Reply
    11. Unknown says

      July 18, 2013 at 1:31 am

      What if baking them after microwave not possible??

      Reply
    12. Srivalli says

      July 18, 2013 at 7:15 am

      Anon There is no other baking required after baking it in Microwave mode, not sure what you are referring to.

      Reply
    13. Akansha Kesarwani says

      July 19, 2013 at 2:32 pm

      Hi, nice recipe, but I had a doubt "turn around again", do you mean turning it upside down. Please clarify. Thanks!

      Reply
    14. Srivalli says

      July 19, 2013 at 4:17 pm

      Akansha Sorry I guess I made a typo, I have updated. I simply meant, check if it's done and mw again.

      Reply
    15. Ria says

      August 12, 2014 at 1:21 pm

      Hi valli, I see this post is over a yr old! Still hope I get this doubt cleared 🙂 the butter u used was salted or unsalted.. if unsalted, is margarine fine or is there any brand I can look for

      Reply
    16. Srivalli says

      August 12, 2014 at 5:13 pm

      Ria I always use unsalted butter, so skipped mentioning. I have not used margarine in my cakes, though I have used in cookies. So I can't really say on it. If you get unsalted butter, pls use that. Or you could even replace with cooking Oil as well. Hope I clarified your doubt

      Reply
    17. Rathri Ghosh says

      September 06, 2015 at 10:17 am

      Tsp refers to teaspoon??

      Reply
    18. Srivalli says

      September 06, 2015 at 1:20 pm

      Rathri Yes tsp is teaspoon.

      Reply
    19. Rathri Ghosh says

      September 09, 2015 at 6:11 am

      Can you tell me how much muffins it ll make?? Im confused..

      Reply
    20. Srivalli says

      September 09, 2015 at 7:57 am

      Rathri You will get around 8 regular sized ones, more if you are using mini moulds..

      Reply
    21. Anonymous says

      November 28, 2015 at 8:14 am

      Vali can all purpose flour be wheat flour or maida

      Reply
    22. Srivalli says

      November 28, 2015 at 8:50 am

      Anon All purpose flour is maida.

      Reply
    23. Unknown says

      June 20, 2016 at 6:57 am

      On how degree we have to microwave muffins

      Reply
    24. Srivalli says

      June 20, 2016 at 10:43 am

      In Microwave mode, we do not set the temperature degree. I have used the in the default high powder

      Reply
    25. Anonymous says

      December 11, 2016 at 7:45 pm

      What is plain flour n is it vanilla essence how much quantity n which vinegar

      Reply
      • Srivalli says

        December 11, 2016 at 10:29 pm

        Plain flour is maida or all purpose flour. Vanilla essence is just few drops.

        Reply
    26. Anonymous says

      March 23, 2017 at 3:15 pm

      These muffins are really tasty

      Reply
      • Srivalli says

        March 23, 2017 at 3:18 pm

        Thank you!

        Reply

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