Microwaved Eggless Muffins
All purpose Flour - 2 cups
Cocoa powder - 1/4 cup
Baking powder 2 tsp
Butter 1/2 cup
Sugar-powdered 1/2 cup
Milk - 1 cup
Vinegar - 2 tsp
About 20 microwavable muffin moulds
Mix the flour, baking powder, melted butter and sugar.
Add the milk, vinegar, vanilla and mix.
Beat the batter smooth. Transfer onto the muffin moulds.
Microwave for 2 minutes. Check and bake 1 minute. Let stand for 5 minutes then take out of the oven.