Eggless Chocolate Cake
All purpose flour / Maida - 1 cup
Sugar, powdered - 3/4 cup
Butter, melted - 1/4 cup
Drinking Chocolate powder - 1/4 cup
Baking soda 3/4 tsp
Baking powder 1/4 tsp
Salt a pinch
Milk 1/2 cup
Icing Sugar for Dusting
2 x 9 inch round or square microwavable cake dishes
How to bake Eggless Cake
Sift the flour, chocolate powder, baking soda and powder and transfer into a mixing bowl.
Add the salt, sugar, fat, milk. Beat the mixture using a wooden spoon or a beater till well blended.
Pour the batter into microwaveable baking tray. Microwave for 2 minutes.
Rotate again and bake 1 minute.
Let stand for five minutes then turn cake out of the tin.
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