Eggless Chocolate Cake
All purpose flour / Maida - 1 cup
Sugar, powdered - 3/4 cup
Butter, melted - 1/4 cup
Drinking Chocolate powder - 1/4 cup
Baking soda 3/4 tsp
Baking powder 1/4 tsp
Salt a pinch
Milk 1/2 cup
Icing Sugar for Dusting
2 x 9 inch round or square microwavable cake dishes
How to bake Eggless Cake
Sift the flour, chocolate powder, baking soda and powder and transfer into a mixing bowl.
Add the salt, sugar, fat, milk. Beat the mixture using a wooden spoon or a beater till well blended.
Pour the batter into microwaveable baking tray. Microwave for 2 minutes.
Rotate again and bake 1 minute.
Let stand for five minutes then turn cake out of the tin.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 24
Arthy Suman says
Delicious bake dear....
Rajani S says
That's jjust three minutes! WOW! 🙂
yummy n delicious..
The Pumpkin Farm says
I am also eyeing this silicone pan for al ong time, u just gave me a good reason to purchase, and abt the cake, you have an encyclopedia by now on eggless chocolate cakes, keep on adding
Rumana Ambrin says
Wow.. Looks so easy and tasty..
Suma Gandlur says
The cake looks lovely.
What do you mean by drinking chocolate powder, Valli? Is it like Hersey's cocoa powder?
WeR SAHM says
Soft and yummy cake
Love this quick,delicious and definitely a super yummy chocolate cake,wish i get a slice.
Nalini's Kitchen says
Wow!!sounds easy to make and looks yummy...
Wow.. Such a quick and easy cake recipe. Bookmarked!! I'm sure I'm going to make it for my chocoholic son soon.
Nisha Sundar says
Wow.. A 5 minute cake recipe... 🙂 🙂 I wonder why I don't like cocoa chocolates... Ill def try this out substituting the chocolate powder... 🙂
Padmajha PJ says
Wow!Super quick fix recipe.
Love the fact that this chocolate cake gets ready in minutes. Looks so soft and yum!!
Chef Mireille says
amazed at what you do in the microwave