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    Home » Sweets and Desserts » How to make Pomegranate Ice Cream

    How to make Pomegranate Ice Cream

    Published: Oct 4, 2014 · Modified: Oct 5, 2020 by Srivalli · 16 Comments

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    Now a party is not a party without ice cream right! If it was left to me, I would only go for a chocolate ice cream with chocolate sauce and chocolate chips on top. How is that for a chocolate dose?

    Anyway, this is not just my party for my kids. I need to think about other kids, who might, yes might like other flavours as well right. So while I was planning on my menu, I decided I would make Ice creams with other flavours.

    I came across this recipe while I was searching for Persian dishes. The Persian Halva was a hit, so I knew I could easily make this as well. I read she said that her version was not creamy. Now there are times when I like crunchy ice creams and there are times I am a sucker for creamy ice creams.

    This was the time, so I had to modify the recipe using my own method. The lemon juice gives a nice tart taste, while the condensed milk and the cream took care of the creaminess.

    While making the ice cream, the pomegranate colour wasn't visible. I was hoping it will turn into a beautiful pink shade. However, it sort of ended up as a lavender shade. But if you ask my kids, they would've said they didn't bother. All they wanted was to attack this.

    This was the first time, my boys visibly showed interest in a dessert/ Ice cream other than chocolate. They even buttered me well, saying if I make it, they are ready to eat any flavour. Mind you, this is only in ice creams and not other regular food. I gave a serving to Hubby dear too and he was asking for it after a couple of days. I gave him a look that should have made it clear to him, that he was crazy to ask for it after a couple of days.

    This is surely such delicious ice cream. The lemon juice is not to be missed, it surely gives a different kick when you dig your teeth into the first bite!


    Pomegranate Ice Cream
    Ingredients Needed:
    Fresh pomegranate juice -  3/4 cup
    Sweetened Condensed Milk - 1/2 tin /200 ml
    Lemon juice - 1/4 cup
    Powdered sugar - 3/4 cup
    Heavy cream - 2 cups
    Fresh pomegranate arils for garnish
    How to make the Pomegranate Ice Cream
    Squeeze a couple of limes in order to get 1/4 cup of juice. Keep it aside.
    Remove the pomegranate arils and pulse it through the mixer a couple of times to extract the juice. Stain it to remove the seeds. Mix in the powdered sugar, lemon juice and keep it aside.
    In a bowl, whip the cream till it peaks, then slowly fold in the condensed milk. Finally, add the pomegranate juice and slowly fold in everything.
    Place the mixture in an airtight container and freeze for at least 4 to 6 hours.
    Serve ice-cream with some fresh pomegranate arils sprinkled on top!

    Notes:
    Make sure you use an airtight box, both Tupperware or aluminum works fine.
    I mostly blend my ice creams in between. However I didn't do it this time, yet it came out soft without crystals.

    Recipe

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    How to make Pomegranate Ice Cream

    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

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    Reader Interactions

    Comments

    1. Varadas Kitchen says

      October 04, 2014 at 6:38 pm

      Rich and creamy! And I am sure the pomegranate added a unique flavor to it. Great party menu!

      Reply
    2. Priya Suresh says

      October 04, 2014 at 7:53 pm

      Now u r tempting me to make some pomegranate icecream, they came out simply fabulous;

      Reply
    3. Srividhya says

      October 04, 2014 at 9:22 pm

      yum.. I am like your kids too..color doesn't matter. Ready to dig

      Reply
    4. Harini-Jaya R says

      October 05, 2014 at 1:00 am

      Wow! An interesting flavor for ice cream.

      Reply
    5. vaishali sabnani says

      October 05, 2014 at 3:27 am

      I like the pale pink hue in this ice cream, and it looks nice and creamy..somehow I hardly make these ice creams at home...

      Reply
    6. Sarita says

      October 05, 2014 at 4:37 pm

      What a great flavour for ice cream! very yummy..

      Reply
    7. Priya Srinivasan says

      October 07, 2014 at 5:10 am

      Such a delicious treat valli, that too without stirring anything on stove!! Wow, a definite try then!!! 🙂

      Reply
    8. Priya says

      October 07, 2014 at 12:51 pm

      This looks drool worthy!! Pomegranate must add a unique flavour.

      Reply
    9. Suma Gandlur says

      October 07, 2014 at 2:05 pm

      That sounds like a wonderful dessert. I have never tried making ice cream at home so far.
      I am not for food colors but the commercial brands have those wonderful hues because of it, I guess.

      Reply
    10. Pavani N says

      October 08, 2014 at 1:37 am

      That is a very very interesting flavor for ice cream. Kids are so unpredictable, glad that your sons liked this new ice cream flavor.

      Reply
    11. sneha datar says

      October 08, 2014 at 3:00 pm

      A Lovely and easy icecream. Will give this a try.

      Reply
    12. Chef Mireille says

      October 14, 2014 at 3:44 am

      ice cream has perfect texture

      Reply
    13. Kalyani says

      October 17, 2014 at 12:21 am

      Pomogranate is so much in season now !! definitely bookmarking this !

      Reply
    14. Jayashree says

      October 20, 2014 at 7:18 pm

      Pom in ice cream is such a lovely idea, Valli.....and I quite like the pale lavender color of your ice cream.

      Reply
    15. sara says

      October 27, 2014 at 5:37 am

      Hai I am not having heavy cream instead of that wat to use?

      Reply
    16. Srivalli says

      October 27, 2014 at 8:22 am

      Sara For a creamy texture you need to have cream. Else with thicker milk, you could still end up making kulfi...

      Reply

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