Mix all the dry ingredients first in a bowl
Then slowly add the wet ingredient one by one, with adding the water at the last.
Then fill the cupcake moulds to 1/4th and MW for a minute and 30 secs, cool and dig in!
Microwave Chocolate Cake with Apple Cider Vinegar
Makes 7 medium cupcakes
Cooking Time :
1 Min 30 Secs in Microwave mode
15 - 20 mins at 185 C in Convection mode per batch
All purpose flour - 1-1/2 cups
Powdered Sugar - 3/4 cup
Salt a pinch
Baking soda 1 tsp
Cocoa powder - 3 tbsp
Vanilla - few drops
Olive Oil - 1/3 cup
Apple Cider Vinegar - 1 tbsp
Water - 1 cup
Dark Chocolate cream Frosting
Dark chocolates - 1/2 cup
Soft butter - 2 tbsp
Powdered Sugar - 1 tbsp
Vanilla few drops
Sprinkles for topping.
How to make Chocolate Cake
Sift all the dry ingredients together in a bowl.
Next add vanilla essence, Olive Oil, Apple cider vinegar, gently mix together. Next slowly add the water and gently mix together.
Line cupcakes and fill the batter 1/4 of each cup and microwave for 1 min 30 secs.
Allow it to rest and frost with your frosting.
For the Frosting
Melt the chopped dark chocolates in MW for a minute.
In a bowl, take the melted chocolates, soft butter, sugar, beat well. MW for 30 secs and beat well.
Once the frosting sets, frost the cupcakes and top with sprinkles.
Water to be added can be adjusted according to the looseness of the batter.
MW for a minute and then increase for another 30 sec.
When you are making it in convectional oven, you can pre heat the oven for 185 C and bake for 15 mins each batch.