Moong Dal Laddu | Pesara Pappu Ladoo ~ Step by Step pictures
Dry roast the moong dal and cool
In a mixer, sieve it to a fine powder, repeat this couple of times till you get a fine powder.
Powder cardamon with sugar to get cardamon powder.
All the ingredients in one place.
In a nonstick pan, heat ghee, dry roast the nuts, remove and then roast the freshly grated coconut.
Then add powdered jaggery.
After few minutes, the jaggery will start melting.
Slowly add the powdered moong dal and mix.
Finally add the roasted nuts.
Pesara papu Ladoo | Moong Dal Laddoo
Yellow Split Moong dal - 1 cup
Fresh coconut, grated - 2 cups
Jaggery - 1 cup
Roasted Cashew nuts, Almonds, Raisins - 2 tbsp
Ghee - 2 tbsp
Cardamon powder a pinch
How to make Pesara papu Ladoo | Moong Dal Laddoo
Dry roast the moong dal and grind to a fine powder.
Heat a nonstick pan with ghee and roast the dry fruits. Roast well and keep it aside.
Grate coconut and roast the coconut in ghee. Add jaggery and it will melt by the heat. After a while, the jaggery will start to melt and bubbles will start to form. Switch off the flame.
Then add the roasted moong dal and mix well. Add the roasted nuts.
Allow it to cool down a bit, then make it into balls.
Notes: You need not worry about making the balls when it is still hot, you can allow it to cool a bit and then make balls.