Moong Dal Laddu | Pesara Pappu Ladoo ~ Step by Step pictures
Dry roast the moong dal and cool
In a mixer, sieve it to a fine powder, repeat this couple of times till you get a fine powder.
Powder cardamon with sugar to a get cardamon powder.
All the ingredients in one place.
In a non stick pan, heat ghee, dry roast the nuts, remove and then roast the freshly grated coconut.
Then add powdered jaggary.
After few minutes, the jaggary will start melting.
Slowly add the powdered moong dal and mix.
Finally add the roasted nuts.
Pesara papu Ladoo | Moong Dal Laddoo
Yellow Split Moong dal – 1 cup
Fresh coconut, grated – 2 cups
Jaggary – 1 cup
Roasted Cashew nuts, Almonds, Raisins – 2 tbsp
Ghee – 2 tbsp
Cardamon powder a pinch
How to make Pesara papu Ladoo | Moong Dal Laddoo
Dry roast the moong dal and grind to fine powder.
Heat a non stick pan with ghee and roast the dry fruits. Roast well and keep it aside.
Grate coconut and roast the coconut in ghee. Add jaggary and it will melt by the heat. After a while the jaggary will start to melt and bubbles will start to form. Switch off the flame.
Then add the roasted moong dal and mix well. Add the roasted nuts.
Allow it to cool down a bit, then make into balls.
Notes: You need not worry about making the balls when it is still hot, you can allow it to cool a bit and then make balls.
Sending this to the following events:
Suma, who is hosting my favorite event MLLA# 40, an event started by Susan
Gayathri who is hosting ‘Only’- Sweets and Desserts, an event started by Pari
Serve it – Festival Potluck hosted by Krithi and Danny
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#9
16 comments
I have never had moong dhall laddoo. Looks really good and sounds healthy too..
same here, I know of moong dal seera, this is new and also interesting. The texture looks grainy so I think this will taste nice.
Thanks for introducing this to me.
Certainly a new version. I was expecting to find the regular besan laddu.
Sad to hear about Jayasree. May she rest in peace.
The ladoos look soft and delicious.. Very shocked to hear about Jayasree…
Even am sad whenever i think about Jayasree,miss her a lot..
Moongdal laddoos looks super delicious and incredible..
Very tasty and healthy.
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.
Its a new version ,we use Powdered sugar to make this ladoo.
looks wonderful and very delicious !!
Its upsetting when even 'virtual' friends pass away -very sad to know about Jayasree. May she rest in peace.
New procedure. Never tried adding coconut!
Wow!! This looks interesting valli. I will try this out for Diwali!!!
First of all,I am truly shocked hearing Jayasree's fate.I can't believe Valli.what to say ?
Nice recipe as usual from you.looking forward for the rest.(Btw,I am in a trouble with google.I can't see any pictures in the blogs or I can't post mine.Once it's sorted only I can post these Valli.Sorry for that)
My mom makes it too, but totally different way. Nice one.
Pls can you tell how u knew about jayashree for i know her blog & nothing is mentioned about her death:( Reall very sad for from her blog i take her to be newly married blogger like many of you . May her soul rest in peace.
supriya
Supriya Few other blogger friends who were in touch with her, came to know and passed on the information. It was very shocking and sad. Thanks for taking time to write in.
The laddoo looks fabulous. I see that you are getting geared up for Diwali!
I am extremely shocked and saddened to hear about Jayashree's passing. May her soul RIP.