Moong Dal Laddu | Pesara Pappu Ladoo ~ Step by Step pictures
Dry roast the moong dal and cool
In a mixer, sieve it to a fine powder, repeat this couple of times till you get a fine powder.
Powder cardamon with sugar to get cardamon powder.
All the ingredients in one place.
In a nonstick pan, heat ghee, dry roast the nuts, remove and then roast the freshly grated coconut.
Then add powdered jaggery.
After few minutes, the jaggery will start melting.
Slowly add the powdered moong dal and mix.
Finally add the roasted nuts.
Pesara papu Ladoo | Moong Dal Laddoo
Yellow Split Moong dal - 1 cup
Fresh coconut, grated - 2 cups
Jaggery - 1 cup
Roasted Cashew nuts, Almonds, Raisins - 2 tbsp
Ghee - 2 tbsp
Cardamon powder a pinch
How to make Pesara papu Ladoo | Moong Dal Laddoo
Dry roast the moong dal and grind to a fine powder.
Heat a nonstick pan with ghee and roast the dry fruits. Roast well and keep it aside.
Grate coconut and roast the coconut in ghee. Add jaggery and it will melt by the heat. After a while, the jaggery will start to melt and bubbles will start to form. Switch off the flame.
Then add the roasted moong dal and mix well. Add the roasted nuts.
Allow it to cool down a bit, then make it into balls.
Notes: You need not worry about making the balls when it is still hot, you can allow it to cool a bit and then make balls.
Vidhya says
I have never had moong dhall laddoo. Looks really good and sounds healthy too..
Archana says
Very tasty and healthy.
The Pumpkin Farm says
same here, I know of moong dal seera, this is new and also interesting. The texture looks grainy so I think this will taste nice.
Thanks for introducing this to me.
Suma Gandlur says
Certainly a new version. I was expecting to find the regular besan laddu.
Sad to hear about Jayasree. May she rest in peace.
Gayathri Kumar says
The ladoos look soft and delicious.. Very shocked to hear about Jayasree...
Priya says
Even am sad whenever i think about Jayasree,miss her a lot..
Moongdal laddoos looks super delicious and incredible..
Nalini's Kitchen says
Its a new version ,we use Powdered sugar to make this ladoo.
divya says
looks wonderful and very delicious !!
Rajani says
Its upsetting when even 'virtual' friends pass away -very sad to know about Jayasree. May she rest in peace.
Harini says
New procedure. Never tried adding coconut!
veena krishnakumar says
Wow!! This looks interesting valli. I will try this out for Diwali!!!
Mélange says
First of all,I am truly shocked hearing Jayasree's fate.I can't believe Valli.what to say ?
Nice recipe as usual from you.looking forward for the rest.(Btw,I am in a trouble with google.I can't see any pictures in the blogs or I can't post mine.Once it's sorted only I can post these Valli.Sorry for that)
Champa says
My mom makes it too, but totally different way. Nice one.
Anonymous says
Pls can you tell how u knew about jayashree for i know her blog & nothing is mentioned about her death:( Reall very sad for from her blog i take her to be newly married blogger like many of you . May her soul rest in peace.
supriya
Srivalli says
Supriya Few other blogger friends who were in touch with her, came to know and passed on the information. It was very shocking and sad. Thanks for taking time to write in.
Cool Lassi(e) says
The laddoo looks fabulous. I see that you are getting geared up for Diwali!
I am extremely shocked and saddened to hear about Jayashree's passing. May her soul RIP.