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    Home » Sweets and Desserts » Paneer Payasam | Paneer Kheer ~ Breakfast Thali

    Paneer Payasam | Paneer Kheer ~ Breakfast Thali

    Published: Apr 26, 2012 · Modified: Oct 5, 2020 by Srivalli · 21 Comments

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    With the many payasam, I seem to have ended making, I might as well had planned for a Payasam Variety as a theme. It didn't strike me at all, only while I was editing the pictures did it strike me of a missed BM theme. These days anything I do is done with the BM in mind. So much so that even Amma has started thinking that way.

    The involvement that my entire family shows, sometimes makes me wonder if I am blogging alone or with my whole family. As there have been times when I had made something and kids loved it, the next moment the question comes is if I had taken pictures of that dish. I sheepishly have to confess that I have indeed taken. Even the boys feel so happy that I have taken pictures.

    Coming to the recipe for today, Paneer Payasam came into the picture when I was making Andhra Breakfast Thali.  I asked Amma if she remembers sweets to be served during breakfast. She said we normally on regular occasions don't serve it. That usually happens when we have relatives or guests coming over.

    So I said let's assume we have guests and work on creating a thali that would suit that situation. The other payasams she had suggested were all already blogged. She suddenly remembered this Paneer Payasam. And you know I am game for Paneer anytime anyway.

    My Nephew and Niece are coming over for a vacation and it's going to be one hectic time. I know I will have to prepare myself to make all their favorite dishes. They both love my food and naturally, I don't need any other incentive to keep cooking. Only I should plan if I can create a thali out of it..:)

    Paneer Payasam was made in very little quantity, just enough for serving two of us.
    Ingredients Needed
    Paneer - 1/2 cup
    Milk - 1 cup
    Sugar - 1/2 cup
    Cardamom a pinch
    Saffron few strands soaked in milk
    How to make the paneer Payasam
    Boil milk and keep it ready
    Grate the paneer and add to the milk and simmer for 10 mins. Add sugar and continue to boil for couple more minutes.
    Finally, add the saffron strands along with milk.

    Notes:
    You can also grind the paneer and add the paste to the boiled milk and cook.

    Recipe

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    Paneer Payasam | Paneer Kheer ~ Breakfast Thali

    Cuisine North Indian
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    Other Paneer sweets you can try: Paneer Poha Payasam, 26 Bengali Sweets in AtoZ

    « Semiya Saggubiyyam Payasam | Semolina Sago Porridge | Payasam Varieties
    Raw Banana Fry / Plantain fry / Valakkai Poriyal »

    Reader Interactions

    Comments

    1. Jayanthi says

      April 26, 2012 at 6:54 pm

      Good one Valli...never heard of paneer payasam, that's something new to me. Good to know that you have the support of your entire family. And yes, even I get that question "Have you taken the pics yet, can we touch the food?"

      Reply
    2. Jagruti says

      April 26, 2012 at 8:02 pm

      Such a super easy way to get instant payasam! Great idea..a lot of variations can be done with this! 🙂

      Reply
    3. Vardhini says

      April 26, 2012 at 11:41 pm

      Rich and tasty payasam Valli. Thali looks inviting.

      Reply
    4. Priya says

      April 26, 2012 at 6:36 pm

      I prepared once this payasam with plenty of nuts,super rich kheer na.

      Reply
    5. Champa says

      April 26, 2012 at 7:09 pm

      I had made a similar kind last week to use up ricotta, it was easy and tasty.

      Reply
    6. Chef Mireille says

      April 26, 2012 at 10:55 pm

      another wonderful payasam variety!

      Reply
    7. Akila says

      April 27, 2012 at 1:30 am

      Wow nice idea is adding Paneer to payasam... Will try it sonn....

      Reply
    8. Pavani says

      April 27, 2012 at 1:33 am

      I've to try this to see how it tastes. Sounds delicious.

      Reply
    9. Aarthi says

      April 27, 2012 at 3:46 am

      yummy payasam

      Reply
    10. Suma Gandlur says

      April 27, 2012 at 4:41 am

      Even my husband keeps asking whether I have offered neivedyam to camera. Ou families get adjusted to our blogging fancies, I guess.
      I too love this kheer Valli. As you always keep saying that you love to collect dosa recipes, same is with me regarding kheers.

      Reply
    11. Shama Nagarajan says

      April 27, 2012 at 11:52 am

      delicious kheer...yummy treat.Inviting you to join fruit of the month - Grapes event in my blog . http://easy2cookrecipes.blogspot.co.uk/2012/04/fruit-of-month-grapes-event_02.html

      Reply
    12. foodiliciousnan says

      April 27, 2012 at 12:42 pm

      Have never thought of making payasam with paneer. Looks yummy andi'm sure your niece and nephew will love it too!

      Reply
    13. Nalini's Kitchen says

      April 27, 2012 at 1:51 pm

      Super tempting delicious payasam...mouthwatering recipe.

      Reply
    14. PriyaVaasu says

      April 27, 2012 at 6:16 pm

      Quick n easy to make kheer valli!!! i too must give a big hug to my hubby and my kiddo, whenever i make something new, they too ask whether the camera session is done!!!!!

      Reply
    15. Rajani says

      April 27, 2012 at 7:03 pm

      Its a totally new dish to me. The only paneer sweets I know are rasgolla and rasmalai! The payasam looks good!

      Reply
    16. The Pumpkin Farm says

      April 28, 2012 at 3:09 am

      I remember someone had somewhere used paneer for a kheer...but forgot about it...paneer payasam is really interesting..am sure it must have tasted yummy

      Reply
    17. vaishali sabnani says

      April 28, 2012 at 10:11 am

      Long back had made paneer kheer..the payasam reminded me of it..that is another interesting recipe..will make it some time...
      the payasam looks lovely ..n a real quick one!

      Reply
    18. Gayathri Kumar says

      April 28, 2012 at 10:49 am

      I read about Paneer kheer in one of Tarla Dalal's books. Must have tasted great...

      Reply
    19. Cool Lassi(e) says

      April 29, 2012 at 2:34 am

      That is indeed a mouthwatering Payasam! I never once thought about making payasam with Paneer. How nice of your mom to suggest it!

      Reply
    20. Preeti Garg says

      April 29, 2012 at 5:44 am

      awesome kheer

      Reply
    21. PJ says

      April 29, 2012 at 1:29 pm

      Seen this on blogs before but never attempted to prepare.This is an easy breezy dessert!!

      Reply

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