Potato Pakoras | Aloo Pakoras
Potatos - 4 big
Besan / Chick pea flour - 1 cup
Salt to taste
Sambar powder - 1 tsp
Chili powder - 1/2 tsp
Oil for deep frying
The sambar powder gave a different taste to these pakodas.
Though this still looks like french fries dipped in besan, trust me these are not..:)
And these disappeared in no time and kids wanted more. The cyclone and the rains simply added more reasons for me to make couple of more batches.