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    Home » Breakfast, Brunch, Dinner Recipes » Scottish Tattie Scones | How to make Scottish Tattie Scone

    Scottish Tattie Scones | How to make Scottish Tattie Scone

    Published: Sep 23, 2016 · Modified: Nov 3, 2020 by Srivalli · 17 Comments

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    For the last day of Breakfast, I have another one from Scotland. These are called Tattie Scones. I adapted this from The Guardian, where the writer writes so eloquently about these buttery scones, mostly made with leftover mashed potatoes. These are also known as fadge or farls in Ireland, and it is more like a flatbread than a fluffy teatime scone and cooked fast on a hot griddle.
    When making in less amount of potatoes, these are best cooked in butter, else you can make it in oil. However I made it in butter and it was so delicious, surely something that's worth making it again. I made this for Konda's brunch time before she was leaving for her classes. I enjoyed myself and will surely repeat this again.
    I know I am delayed, somehow I end up procrastinating on Fridays. Saturday was spent working on the site and Sunday seems to simply fly. Anyway, I somehow managed on the pretext of making Konda's Brunch. Do enjoy indulging in these scones.

    Scottish Tattie Scones

    Jump to Recipe Print Recipe

    Potatoes boiled and mashed - 1 cup
    Salted Butter - 2 tbsp
    All purpose flour - 2 tbsp
    Salt to taste
    Pepper to taste

    How to make the scones


    MW the potatoes for 6 mins, soak and peel the skin. When it is still hot, mash it along with butter with a fork. Add all purpose flour and make a thick batter.

    Heat a nonstick pan with butter and pat down the batter into a circle. Place it on the hot griddle and cook on both sides.

    Slice it into triangles and serve immediately.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

     

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    Scottish Tattie Scones | How to make Scottish Tattie Scone

    Course Breakfast
    Cuisine Scottish
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Usha Rao says

      September 25, 2016 at 12:31 pm

      Oh, potatoes and butter, a yummy combination!! Tell me about procrastinating!! And you know my reason as well ????

      Reply
    2. Srivalli says

      September 25, 2016 at 1:23 pm

      Usha I know..hehehe..:)

      Reply
    3. Priya Suresh says

      September 25, 2016 at 6:30 pm

      Fantastic Scottish tattie scones, feel like finishing those beautiful scones.

      Reply
    4. vaishali sabnani says

      September 26, 2016 at 12:18 am

      Potatoes and butter ! Ultimate ! Any potato lover would love these , definitely a treat , perhaps I would need some hot chilly sauce with it .

      Reply
    5. Gayathri Kumar says

      September 26, 2016 at 4:44 am

      These scones will definitely be loved by my daughter. It looks so delicious..

      Reply
    6. Harini-Jaya R says

      September 28, 2016 at 12:51 am

      Anything with potatoes gets a big thumbs up from my family 🙂 This will not be an exception.

      Reply
    7. Kalyani says

      September 28, 2016 at 5:49 am

      Lovely scones .. great for a snack as well

      Reply
    8. Srividhya Gopalakrishnan says

      September 28, 2016 at 6:26 pm

      Love these.. perfect for toddlers too. Gonna try it out soon.

      Reply
    9. Suma Gandlur says

      October 01, 2016 at 4:03 am

      These stove top potato scones sound yummy.

      Reply
    10. Nalini's Kitchen says

      October 05, 2016 at 4:54 pm

      Stove top potato scones sounds inviting and interesting,must have tasted delicious.

      Reply
    11. Pavani N says

      October 06, 2016 at 8:01 pm

      That is a very interesting scone recipe. Such a quick and easy one too.

      Reply
    12. Sowmya :) says

      October 07, 2016 at 4:43 pm

      Such a quick and yummy breakfast!

      Reply
    13. Smruti Shah says

      October 07, 2016 at 10:30 pm

      Scones with potatoes sounds yummy. Such a stunning recipe!!

      Reply
    14. Ritu Tangri says

      October 14, 2016 at 9:48 am

      Easy n interesting recipe. Kids would love it 🙂

      Reply
    15. Sapana Behl says

      October 14, 2016 at 9:58 am

      Who would resist buttery mashed potatoes turned into tasty scones.

      Reply
    16. Sandhya Ramakrishnan says

      October 17, 2016 at 1:51 pm

      That is one delicious recipe! I am so tempted to eat some for breakfast 🙂

      Reply
    17. Priya Srinivasan says

      December 16, 2016 at 9:29 pm

      You have a done a great job with potatoes valli! Awesome, kudos to your efforts!! These stove-top scones look amazing!

      Reply

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