Scottish Tattie Scones
Potatoes boiled and mashed - 1 cup
Salted Butter - 2 tbsp
All purpose flour - 2 tbsp
Salt to taste
Pepper to taste
How to make the scones
MW the potatoes for 6 mins, soak and peel the skin. When it is still hot, mash it along with butter with a fork. Add all purpose flour and make a thick batter.
Heat a nonstick pan with butter and pat down the batter into a circle. Place it on the hot griddle and cook on both sides.
Slice it into triangles and serve immediately.
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