Crisp Rösti Potatoes

Rösti

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Next in the Breakfast series is Rösti or Röschti, a Swiss dish made with grated potatoes and eaten as a breakfast dish. For making Rosti, we need to grate the potatoes as long strips and mix it with grated onions and garlic. Since you have to cook the rosti on a pan over low heat the grated potatoes stick together and turn crispy. The typical texture is crispy outside and soft inside as you chew into it.

I served it with mayo which really made it a wonderful dish to indulge in.

Rösti

Ingredients Needed:

2 tbsp Cooking Oil
1 cup Potatoes grated
1/2 cup Onions
2 cloves Garlic
Salt to taste
Pepper to taste

How to make the Rosti

Wash and grate the potatoes in a box grater to get long pieces. Mix it with other ingredients.
Heat a nonstick pan with oil. Place the entire mixture over the hot pan and press well to make a disc. Cook on a slow flame until it gets stiff.
Flip over and cook again till done.
You know it is done when it is nicely browned and crispy outside.
Serve with white sauce.

Rösti

Rösti or Röschti is a Swiss dish made with grated potatoes and eaten as a breakfast dish. Cooking on stove top make this crispy and tasty.
Course Breakfast
Cuisine Switzerland
By Cook Method Stovetop
Occasion Holiday Special, Meals for One
By Diet Kid Friendly, Vegan
Dish Type Instant Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 person
Author Srivalli

Ingredients

  • 2 tbsp Cooking Oil
  • 1 cup Potatoes grated
  • 1/2 cup Onions
  • 2 cloves Garlic
  • Salt to taste
  • Pepper to taste

Instructions

  • Wash and grate the potatoes in a box grater to get long pieces. Mix it with other ingredients.
  • Heat a nonstick pan with oil. Place the entire mixture over the hot pan and press well to make a disc. Cook on a slow flame until it gets stiff.
  • Flip over and cook again till done.
  • You know it is done when it is nicely browned and crispy outside.
  • Serve with white sauce.
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17 comments

  1. Rosti has been one of the continental breakfast and I have always enjoyed it . Here they even serve at weddings where they have live counters . Of course they load it with cheese . Your version sounds great and perfectly made .

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