Next in the Breakfast series is Rösti or Röschti, a Swiss dish made with grated potatoes and eaten as a breakfast dish. For making Rosti, we need to grate the potatoes as long strips and mix it with grated onions and garlic. Since you have to cook the rosti on a pan over low heat the grated potatoes stick together and turn crispy. The typical texture is crispy outside and soft inside as you chew into it.
I served it with mayo which really made it a wonderful dish to indulge in.
Rösti
Ingredients Needed:
2 tbsp Cooking Oil
1 cup Potatoes grated
1/2 cup Onions
2 cloves Garlic
Salt to taste
Pepper to taste
How to make the Rosti
Wash and grate the potatoes in a box grater to get long pieces. Mix it with other ingredients.
Heat a nonstick pan with oil. Place the entire mixture over the hot pan and press well to make a disc. Cook on a slow flame until it gets stiff.
Flip over and cook again till done.
You know it is done when it is nicely browned and crispy outside.
Serve with white sauce.
Recipe
Rösti
Ingredients
- 2 tbsp Cooking Oil
- 1 cup Potatoes grated
- 1/2 cup Onions
- 2 cloves Garlic
- Salt to taste
- Pepper to taste
Instructions
- Wash and grate the potatoes in a box grater to get long pieces. Mix it with other ingredients.
- Heat a nonstick pan with oil. Place the entire mixture over the hot pan and press well to make a disc. Cook on a slow flame until it gets stiff.
- Flip over and cook again till done.
- You know it is done when it is nicely browned and crispy outside.
- Serve with white sauce.
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Suma Gandlur says
Lovely rosti. I remember enjoying them when I had made them for a previous marathon.
vaishali sabnani says
Rosti has been one of the continental breakfast and I have always enjoyed it . Here they even serve at weddings where they have live counters . Of course they load it with cheese . Your version sounds great and perfectly made .
Usha Rao says
This is an interesting preparation, somewhat like alki roti but with potato. It is so crisp
Harini-Jaya R says
My older one would love these! She was in fact asking me why I don't do any marathons which involve cooking with potatoes. OMG! I didn't tell about your theme :))
Gayathri Kumar says
This rosti sounds so tempting. I think both me and Sruti would love this as it fully made with potatoes..
KParthasarathi says
Something new to me but promises to be a welcome dish.
Priya Suresh says
Just love rostis to the core, its our family favourite as well. Whenever i feel like having potatoes differently, i dont forget to make rostis and serve with herbed cheese.
Kalyani says
perfectly made - i have seen the baked versions of these and would love to indulge sometime soon 🙂
Srividhya Gopalakrishnan says
wow a new recipe.. never tried this before. Seems like a perfect breakfast.
Nalini's Kitchen says
This version of rosti sounds interesting,looks yum..
Pavani N says
I love rosti, such a simple but such yummy dish.
Sowmya :) says
Nice crispy rosti...such an indulgent breakfast!
Smruti Shah says
Another stunning breakfast with potatoes. I am loving these!! 🙂
Archana Potdar says
Lovely Rossi. I am hunting to lo that its sounds delicious she is ignoring me. 🙁 you are lucky. Chinnu will make them for you just show him.
Ritu Tangri says
I have made rosti a couple of times. My kids and me just love this rosti.
Sandhya Ramakrishnan says
I love this crisp rosti! My little one loves potatoes and this is something that he will really enjoy.
Sapana Behl says
Potato rosti looks so crispy. My girls would love these.