Sheera ~ Kesari Bath with Saffron
Wheat sooji / Wheat Rava - 1 cup
Sugar - 3/4 cup
Ghee - 2 tbsp
Cloves - 2
Raisins and Cashews - handful
Milk - 1 cup
Water - 1/2 cup
Cardamom powder - 1/2 tsp
Saffron a big pinch + 1 tbsp warm milk
How to make Sheera
Soak the Saffron in warm milk in a cup. Keep it aside.
Heat ghee and add cloves, Cashews and Raisins, fry for sometime.
Add wheat sooji and fry on low flame till it starts turning colour and lets out a nice aroma.
Add sugar, milk and water. Simmer for few minutes.
Towards the ends, add the saffron dissolved in milk.
Close and cook till water is absorbed. Add cardamom powder and mix well.