Microwave the Badam Katli with 1 tsp of milk, microwave for 20 secs, and knead into a dough. Make a dough with 1/2 cup All purpose and 2 tsp ghee. Knead into a stiff dough. Rest it for a while.
Stuff and roll as you would do with regular polis.
Cook on hot tawa with ghee on both sides.
For the dough
All purpose flour - 1/2 cup
Ghee - 2 tsp
For the stuff
Cashew Almond powder - 2 tsp
Condensed Milk - 2 tsp
How to make the Cashew Almond Poli.