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    Home » Sweets and Desserts » Z for Zebra Cake | Eggless Zebra Cake

    Z for Zebra Cake | Eggless Zebra Cake

    Published: Sep 29, 2013 · Modified: Oct 5, 2020 by Srivalli · 19 Comments

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    Eggless Zebra Cake Recipe is a mixture of Vanilla and Chocolate Cake prepared by layering the batter to create stripes as it is on a Zebra.

    We are on the final letter of the ABC Cooking Series! It's been an amazing journey, planning, and planning and cooking for the entire list of English Alphabets. To make things completed everybody wanted themes. So we had 4 different themes, some even did an amazing job of dedicating each theme to a week. I wouldn't have been able to do that.

    My collection of ABC Cooking has been a great learning experience.

    I tried my maximum of being true to the recipe or the origin. However as we tend to adapt to our tastes, there might have been some changes. Finally what really mattered in the end, was the fact all the recipes were so liked by all at home.

    And yes I managed to keep this marathon a secret from my hubby dear. I am going to break this to him and see how he reacts. Konda has been privy to this and gets excited reading each one.

    In terms of being organized and planned, this series made me stretch my extremes. This was the first time I really used all the features that make life easier and enjoyed reading all my fellow BM # 32 buddies. They have always been excellent in terms of their hard work and dedication, however, this edition made it more obvious, their commitment and love to their blogging. Kudos to all of them for a fantastic job!

    Now coming to the final letter and the letter of the day Z! I have the famous Zebra cake. So I decided to make Eggless Zebra Cake. Of course, this Eggless Zebra Cake Recipe is something similar to the Marble cake, though the cake ingredients were different. Truth be told, I am not sure about the difference between either. And I didn't research on that. However, I know that these cakes are so cool on the look and tastes great as well.

    What is zebra cake?

    A Zebra Cake is very similar to Marble Cake, however, while creating a Zebra Cake, the batter is layered by dropping alternate spoons of Vanilla and Chocolate Batter in the baking pan.

    I had made this Eggless Zebra Cake many months ago along with Honey Chocolate Chip Cake for Amma's Birthday. As I had said, I wanted to cover two letters but had to use them earlier itself.

    So for Z, it is the very pretty Zebra Cake








    PIN This for Later!

    Eggless Zebra Cake
    When you slice pieces you will find a beautiful zebra pattern.

    This was part of the weekly themes done on A to Z 

    Recipe

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    Z for Zebra Cake | Eggless Zebra Cake

    Eggless Zebra Cake is a mixture of Vanilla and Chocolate Cake prepared by layering the batter to create stripes as it is on a Zebra.
    Course Desserts
    Cuisine International
    Keyword Cake without Condensed Milk, Eggless Cake without Condensed cake, Zebra Cake
    By Cook Method Oven
    Occasion Evening Snack
    By Diet Kid Friendly, No Butter
    Dish Type Eggless Cakes
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 30 minutes minutes
    Servings 10 small pieces
    Author Srivalli

    Ingredients

    For the Vanilla Batter

    • 1.5 cups All-Purpose Flour
    • 1 cup Curds / Thick Yoghurt
    • 1/2 cup Olive Oil
    • 1 cup Sugar
    • 1 & 1/4 tsp Baking Powder
    • 1/2 tsp Baking Soda
    • Few Drops Vanilla Essence
    • A Pinch Salt
    • 3/4 cup Milk approx

    For the Chocolate Batter

    • 2 to 3 tsp Cocoa Powder
    • 1 tsp Instant Coffee powder
    • Few Drops Chocolate Essence

    Instructions

    • Strain the curds through a muslin cloth for 10 mins for the excess water to drain off.
    • Beat the sugar well with the curds till the sugar is melted.
    • Add baking powder, baking soda and gently mix in the curd sugar mix.
    • Next, add Olive oil to the mix and combine well.
    • Now add the flour little by little and mix in without over beating it.
    • Divide this batter into two halves into two bowls
    • In the first bowl add vanilla essence.
    • To the second bowl, add the cocoa powder, instant coffee powder, chocolate essence. Mix well.
    • Add milk as required to get the batter to drop loosely.
    • Preheat the oven to 185 C.
    • In a greased baking tin, to get the zebra effect, first pour 1 tbsp of vanilla batter, on top of it pour 1 tbsp of the chocolate batter. The batter will soon start spreading.
    • Continue pouring each batter over the other layer.
    • Finally, the entire batter will spread out.
    • Bake the cake at 185 C for 25 mins.
    • Check if the cake is done by inserting a knife and check if the knife comes out clean.
    • Let it cool over a rack.
    • Cut into slices and serve.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Y for Yogurt Biscuits
    ABC Cooking ~ Recap of Blogging Marathon # 32 »

    Reader Interactions

    Comments

    1. Priya Suresh says

      September 29, 2013 at 7:03 pm

      Zebra cake looks super spongy and extremely inviting.. Prefect pattern.

      Reply
    2. vaishali sabnani says

      September 29, 2013 at 10:03 pm

      What a beautiful ending to the marathon.the zebra Cake is fantastic..and a dream..wonder when I would bake...but truly it is amazing.
      Keeping the marathon a secret ...wonder how you could do that....do let us know the response on revealing:))))
      Thanks for the wonderful mega marathon, we loved it.

      Reply
    3. Manjula Bharath says

      September 29, 2013 at 10:41 pm

      omg fabulous zebra cake looks superb 🙂 looks so yummy !! absolutely irresistible !! well done dear 🙂

      Reply
    4. Magees kitchen says

      September 30, 2013 at 12:11 am

      Congrats on completing this ABC marathon, wow the cake is really a virtual treat

      Reply
    5. Nivedhanams Sowmya says

      September 30, 2013 at 6:14 am

      on my to do for quite some time now!! so delicious and yummm

      Reply
    6. KParthasarathi says

      September 30, 2013 at 1:00 am

      That is a beautiful cake with its line.Congrats for concluding BM creditably

      Reply
    7. Pavani N says

      September 30, 2013 at 1:53 am

      Such a prettuy looking cake Valli. This will be a hit in our house as well.
      Thanks to you for being such a gracious host and being the mastermind behind this ABC BM series.. I had fun reading all your posts 🙂

      Reply
    8. The Pumpkin Farm says

      September 30, 2013 at 3:03 am

      Valli this is on my to list , lovely step by step, and had such a wonderful marathon, cant thank u enough for setting this..

      Reply
    9. Priya R says

      September 30, 2013 at 9:55 am

      Zebra cake looks fabulous 🙂 perfectly done

      Reply
    10. Suma Gandlur says

      October 01, 2013 at 2:35 am

      Love the fabulous pattern there.

      Reply
    11. Sapana Behl says

      October 01, 2013 at 6:25 am

      O ! I am loving this zebra cake ...looks so delicious !!
      Thanks for giving us the opportunity to take part in this wonderful event . Waiting for another edition...

      Reply
    12. Sandhya Karandikar says

      October 01, 2013 at 10:51 am

      This looks so pretty. I have never tried this one. Must try it soon.

      Reply
    13. Roma says

      October 01, 2013 at 10:58 am

      You got the perfect stripes. Looks yummy too.

      Reply
    14. Preeti Garg says

      October 01, 2013 at 4:35 pm

      Look super tasty and nice pattern

      Reply
    15. Sandhya Ramakrishnan says

      October 02, 2013 at 1:38 am

      The patterns are so perfect in the cake! Thanks a lot for hosting the mega marathon and looking forward to many more in the coming months.

      Reply
    16. Chef Mireille says

      October 02, 2013 at 7:51 pm

      wow you achieved the perfect pattern...ending the marathon with a bang

      Reply
    17. Rajani S says

      October 03, 2013 at 10:27 am

      The cake looks superb and marks a great ending to the month long marathon..I am not 100% sure, but I think the difference between zebra cake and marble cake is the patterns. For Zebra cake, you make the concentric circles and for marble cakes, you add the dough on top of each other and then run a skewer to get different patterns..

      Anyways, I loved this BM and now looking forward to April!

      Reply
    18. veena krishnakumar says

      October 18, 2013 at 12:20 pm

      Zebra cake looks so perfect and I loved this Bm. Looking forward for more editions!!!

      Reply
    19. Harini-Jaya R says

      October 18, 2013 at 1:20 pm

      Fantastic pattern! I am yet to try my hand with the zebra cake.

      Reply

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