Eggless Orange Tea Cake is a delicious cake made using fresh Oranges and Orange Marmalade. I have another Orange Tutti Frutti Cake that we all enjoyed and this one joins the Tea Cake club

This is part of the day 2 of Seasonal Special of BM#71

Sending this to my Kid’s Delight event, guest hosted by Srividhya, themed on Cakes and Cookies

Step by Step Pictures for Eggless Orange Tea Cake

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Eggless Orange Tea Cake

Votes: 1
Rating: 5
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Course

Desserts, Snacks

By Cook Method

Oven

Occasion

Holiday Special

By Diet

Kid Friendly

Dish Type

Eggless Cakes

Servings

MetricUS Imperial

Ingredients

• 1 & 1/4 cups All Purpose Flour / Maida
• 3/4 cup Condensed Milk
• 1/2 cup Butter melted
• 1/2 cup Orange Juice
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 tbsp Orange Marmalade

Course Desserts, Snacks By Cook Method Oven Occasion Holiday Special By Diet Kid Friendly Dish Type Eggless Cakes Servings MetricUS Imperial Ingredients 1 & 1/4 cups All Purpose Flour / Maida 3/4 cup Condensed Milk 1/2 cup Butter melted 1/2 cup Orange Juice 1 tsp Baking Powder 1/2 tsp Baking Soda 1 tbsp Orange Marmalade

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. In a bowl take the condensed milk, add melted butter, fresh orange juice, orange marmalade, and blend well.
2. Next add the baking powder and baking soda, whisk and let it stand for 5 mins. Then add the flour and gently fold in.
3. Preheat the oven at 185 C. Line a baking loaf with parchment paper. Pour the batter into the tin and pat it down. The batter will be on the thicker side, so using a spatula scoop into the baking tin.
4. Bake for 30 mins at 185 C
5. Let it stand for 10 minutes before slicing.

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