Microwave Double Chocolate Mug Cake is a quick and sinful dish you can make in the morning rush hours for your Kids breakfast. You can indulge them with this easy mug cake and Dark Chocolate is good for health!
While pondering on what to make for Kids breakfast that is not only quick and easy to make, it should be something that Kids will love too. So thought this Mug Cake with Dark Chocolate will be the best fit. This hardly takes time and its ready by the time your kid gets ready. Of course, you can’t be making it every day, once a week sugar kick in the mornings is fine.
With school reopening after the Half Yearly exams, I again have the never ending question of what to pack for the kids. At least having something clear for the breakfast surely helps!
We are starting the new Edition in the New Year, with the next three days featuring Quick/Innovative Breakfast Dishes for Kids. I will be sharing dishes that mostly are liked by all or at least one of my 3 kids. Needless to say, today’s dish is a favorite among all three.
Microwave Double Chocolate Mug Cake
3 tbsp All Purpose Flour
2 tbsp Cocoa Powder
1/2 tsp Baking Powder
2 tbsp Sugar
1/4 cup Milk more depending on the consistency
2 tbsp Butter
2 tbsp Dark Chocolate Chips
In a Microwave Safe Mug, take the butter and dark chocolate chips, MW for 30 secs.
Once done, whisk it well and add rest of the ingredients and combine everything.
Depending on the consistency, add more milk if required. When cooking in MW mode, the batter should always have slightly flowing consistency.
MW again for a minute and let it rest.
Check and MW for another 30 secs if required.
Let it cool for 5 mins, dig in!
Since this Microwave Mug Cake is quick and will be loved by kids, I am sending this to my Kid’s Delight event, guest hosted by PJ themed on Quick / Innovative Breakfast, as dark Chocolate is healthy and this surely makes a different breakfast dish!