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    Home » Breakfast, Brunch, Dinner Recipes » Aloo Stuffed Ajwain Paratha

    Aloo Stuffed Ajwain Paratha

    Published: Dec 19, 2017 · Modified: Dec 1, 2020 by Srivalli · 9 Comments

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    Aloo Stuffed Ajwain Paratha is an easy paratha that you can make for your breakfast or pack for lunch. With just curds and pickle, this tastes very good. The ajwain in the paratha gives a fantastic aroma and taste to the parathas.

    I regularly pack some stuffed parathas for Konda's breakfast or lunch. This time made it with ajwain added to the paratha. With exams going on, I hardly pack for their lunch as they come home. However, this dish is suitable for any meal. This might be the last of the series I might be showcasing of Konda's Lunch or Breakfast as her exams have started and she will not be carrying food to school. Days surely fly and Kids seem to grow up so quickly!

    This is for my Kid's Delight event, guest hosted by PJ themed on Quick / Innovative Breakfast. I must thank PJ for this lovely theme as I surely enjoyed it.

    Aloo Stuffed Ajwain ParathaAloo Stuffed Ajwain Paratha

    Ingredients Needed:

    For the Outer Layer

    1 cup Wheat Flour
    1 tsp Carom Seeds / Ajwain
    Salt to Taste
    Water as required
    1 tsp Ghee

    For the Stuffing

    1/2 cup Potato boiled and mashed approx 1 big potato
    Salt to Taste
    1/2 tsp Red Chilli Powder
    1/2 tsp Cumin Powder
    1/2 tsp Pav Bhaji Masala
    Cooking Oil for Cooking

    How to make the Aloo Stuffed Ajwain Paratha

    In a wide bowl, take the flour, ajwain, salt and mix well. Slowly add water to knead to a soft dough.
    Add the ghee and continue kneading until you get a soft dough. Keep it aside until you make the stuffing

    For the Stuffing

    Microwave the potato for 5 mins after you make marks over it. Soak in water and peel the skin.
    Mash well with a fork and add all the masalas.

    Making the Stuffed parathas
    Make equal balls of the stuffing.
    Pinch out equal balls of the dough. Flatten the sides, place the stuffing in the center and enclose on all sides.
    Dust with flour and gently roll out as a disc.
    Heat a tawa and grease with oil. Cook the paratha on high on both sides.
    Serve with curds and pickle.

    Stuffed Ajwain Aloo Paratha

    Recipe

    Aloo Stuffed Ajwain Paratha
    Print Pin

    Aloo Stuffed Ajwain Paratha

    Aloo Stuffed Ajwain Paratha is an easy paratha that you can make for your breakfast or pack for lunch. With just curds and pickle, this tastes very good. The ajwain in the paratha gives a fantastic aroma and taste to the parathas.
    Course Breakfast, Lunch Box
    Cuisine Punjab
    By Cook Method Stovetop
    Occasion Kids Lunch Box
    By Diet Kid Friendly
    Dish Type Indian Flatbread
    Author Srivalli

    Ingredients

    For the Outer Layer

    • 1 cup Wheat Flour
    • 1 tsp Carom Seeds / Ajwain
    • Salt to taste
    • Water as required
    • 1 tsp Ghee

    For the Stuffing

    • 1/2 cup Potato boiled and mashed approx 1 big potato
    • Salt to taste
    • 1/2 tsp Red Chilli powder
    • 1/2 tsp Cumin Powder
    • 1/2 tsp Pav Bhaji Masala
    • Cooking Oil for Cooking

    Instructions

    For the Outer layer

    • In a wide bowl, take the flour, ajwain, salt and mix well. Slowly add water to knead to a soft dough.
    • Add the ghee and continue kneading until you get a soft dough. Keep it aside until you make the stuffing

    For the Stuffing

    • Microwave the potato for 5 mins after you make marks over it. Soak in water and peel the skin.
    • Mash well with a fork and add all the masalas.

    Making the Stuffed parathas

    • Make equal balls of the stuffing.
    • Pinch out equal balls of the dough. Flatten the sides, place the stuffing in the center and enclose on all sides.
    • Dust with flour and gently roll out as a disc.
    • Heat a tawa and grease with oil. Cook the paratha on high on both sides.
    • Serve with curds and pickle.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    Other Stuffed Parathas you will love!

    • Palak Paratha
    • Sweet Potato Paratha
    • Peas Paratha
    • Stuffed Paneer Parathas
    • Aloo Cheese Paratha
    « Corn Capsicum Paneer Quesadilla
    Microwave Double Chocolate Mug Cake »

    Reader Interactions

    Comments

    1. usha says

      December 19, 2017 at 12:15 am

      Sounds like a flavorful paratha! I know time does fly and before you know Konda will be in college!

      Reply
    2. vaishalisabnani says

      December 19, 2017 at 6:02 am

      Ajwain sounds pretty flavourful and I like that pavbhaji masala in the stuffing , must have made a great Paratha .

      Reply
    3. Priya Suresh says

      December 22, 2017 at 11:35 pm

      Simply love the flavor of ajwain in parathas and this stuffed paratha makes me hungry, delicious parathas there.

      Reply
    4. Preeti says

      December 23, 2017 at 6:28 pm

      Carom seeds good for health and paratha looks fabulous.

      Reply
    5. Harini-Jaya R says

      December 24, 2017 at 8:15 am

      Adding vamu in parathas is a good variation.

      Reply
    6. Mireille Roc (@ChefMireille) says

      December 29, 2017 at 10:15 am

      wow that looks so yummy - can imagine the flavor - I love the way ajwain tastes I am always looking for more recipes to utilize it

      Reply
    7. Priya Srinivasan says

      December 31, 2017 at 12:14 am

      Paratha looks delicious valli! Ajwain adds a great flavor the the bread! Yummm lunchbox

      Reply
    8. Pavani says

      January 04, 2018 at 6:43 am

      Yup, kids do grow up too fast. Can’t believe Konda will be moving on to college soon.
      These ajwain flavored aloo stuffed parathas sound absolutely delicious.

      Reply
    9. Harini-Jaya R says

      January 07, 2018 at 9:30 am

      Very very tempting parathas, Valli.

      Reply

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