Tawa Tikki Burger with Cashew Almond Tikki are easy to make Burgers with Tikkis that make a filling meal anytime.
These delicious Cashew Almond Tikkis were easy to make and since we used a store bought burger buns, it was a quick meal to fix.
This is for the BM#84 Week 3, where I am cooking on Tawa for a meal. It was quite an experience thinking through what can be cooked completely on a tawa for a meal. Though Dosas and Chapathis are cooked on Tawa, making use of it for other purpose was interesting.
Sending this to <a href=”https://www.spicingyourlife.com/2010/01/announcing-kids-delight-wholesome.html”>my Kid’s Delight event</a>, guest hosted by <a href=”http://themadscientistskitchen.com/2018/01/15/cooking-on-tawa-event-announcement-for-kids-delight/”>Archana,</a> themed on “Cooking on Tawa” for Kids
Tawa Tikki Burger with Cashew Almond Tikki
For the Tikkis
1.5 cup Potatoes cooked and mashed
1/2 cup Onions finely chopped
2 to 3 nos Green Chillies, finely chopped
3 to 4 Cloves Garlic
Salt to Taste
1 tsp Cumin Powder
/12 tsp Chat Masala
A Pinch Turmeric Powder
Handful Coriander Leaves
1 tsp Ghee
Cooking Oil for roasting the Tikkis
For the Burger
6 Burger Buns
Eggless Mayonnaise Sauce
Making the Tikki
Wash and Microwave the potatoes for 5 to 6 mins. Soak in water, peel the skin and mash well.
Heat a pan with ghee, add chopped cashews, almonds and roast well. Once done, remove.
Now add the finely chopped onions, green chilies, garlic, saute well.
Once the onions are done, add the mashed potato, salt, cumin powder, chat masala and mix well. Add the roasted nuts and combine everything well. Allow cooling.
Now divide into equal portions and make discs of about 2 inch Cutlets/Tikkis.
Heat a tawa, add about 2 tsp oil, place the tikkis and cook well on both sides.
Once the tikkis are crispy, you can slide them to the sides for the excess oil to drain away. Continue cooking all the tikkis.
Assembling the Burger.
Slice through the burger buns. Toast the buns on hot tawa.
Place both sides on a plate, spread the Mayonnaise.
Place the lettuce leaf, on the top followed by Tikkis.
Next place the sliced onions, tomatoes, Drizzle some tomato sauce and place the other half of the bun and lightly press.
Serve right away!