3 Ingredient Coconut Paneer Ladoo or Nareli Chhena Ladoo is a quick and easy ladoo you can make with ease. These soft to taste and melt in the mouth ladoos are great to make for a quick sweet.
When I made 26 AtoZ Bengali Sweets last Mega BM I was sort of hooked up on using Paneer or Chhena in sweets. While I am still not so fond of Bengali sweets of this nature, Hubby Dear loves to indulge in sweets and so any version will be highly appreciated.
If you are looking for a quick sweet to make, I suggest you try this.
Coconut Paneer Ladoo | How to make Nareli Chhena Ladoo
200 ml Condensed Milk
3/4 cup Coconut Fresh
1 cup Paneer / Chhena
In a nonstick pan, add condensed milk, coconut and crumbled paneer.
Cook till the whole mixture comes together. This takes about 10 mins on high.
Remove and transfer to a bowl, allow to cool.
Then roll out balls from the mix and refrigerate.
Since all the ingredients used are soft, this needs to set for a while.
You can store this in the fridge for at least 4 to 5 days if you have cooked the mix well.