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    Home » Sweets and Desserts » Eggless Chocolate Brownie

    Eggless Chocolate Brownie

    Published: Mar 6, 2017 · Modified: Dec 26, 2021 by Srivalli · 25 Comments

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    Today's Eggless Chocolate Brownie is another take from my Eggless Chocolate Brownie that I mostly make when combining with Ice Cream. That was made with apple sauce, while today's version is made with curds and 3 different chocolates plus cocoa powder. I was thinking of calling this Triple Chocolate Brownie, but then thought of the cocoa powder and felt the name will be too long-winding.

    Jump to Recipe Print Recipe

    Since it was late by the time I baked this, I was restless to click the final pictures. Hence you see the brownies were not properly sliced. The top had a beautiful crust. Yet I was unhappy I didn't get a proper slice. Will be making it again just with few more variations.

    The brownie is very fudgy and I was hit by the chocolaty kick. My kids simply loved it and were in a la la land!

    Eggless Chocolate Brownie
    Step by Step pictures for making Eggless Chocolate Brownie
    Eggless Chocolate Brownies

    1 cup All Purpose Flour
    3/4 cup Sugar
    3 tbsp Butter
    1/3 cup Cocoa Powder
    2 tbsp Dark Chocolate Chips
    2 tbsp Bittersweet Chocolate Chips
    1/4 cup Milk Chocolate Compound
    1/2 cup Curds /Plain Yogurt
    1.5 tsp Baking Powder
    1/2 Water

    In an MW bowl, take the dark chocolate, bittersweet chocolate chips along with chopped milk chocolate compound, MW for a minute.
    Remove and using a spatula, whisk well. Next, add the butter and combine. The butter melts as you mix in.
    Now add the cocoa powder, mix and then add sugar. Combine everything together.
    Next add the flour, followed by the curds, and water.
    Combine all together to get a lump less batter.
    Finally, add the baking powder and gently fold in.
    Grease and line a square 8" baking tray, pour the batter, and pat well on the surface.
    Preheat the oven to 185C.
    Bake the brownie at 185 C for 30 mins. Check if it's baked. Else bake for another 5 mins.
    Rest for 10 mins, before slicing through.

    The batter has to be a little on the thicker side.
    The mixing of this batter is very simple. For a more fudgy texture, you can cream the butter and sugar, reduce the baking powder by 1/2 tsp.

    Recipe

    Print Pin

    Eggless Chocolate Brownies

    Course Desserts
    Cuisine American
    By Cook Method Oven
    Occasion Party, Weekend Special
    By Diet Kid Friendly
    Dish Type Eggless Brownies
    Author Srivalli

    Ingredients

    • 1 cup All Purpose Flour / Maida
    • 3/4 cup Sugar
    • 3 tbsp Butter
    • 1/3 cup Cocoa Powder
    • 2 tbsp Dark Chocolate Chips
    • 2 tbsp Bittersweet Chocolate Chips
    • 1/4 cup Milk Chocolate Compound
    • 1/2 cup Curds /Yogurt
    • 1.5 tsp Baking Powder
    • 1/2 cup Water
    • 1/2 cup Water

    Instructions

    • In an MW bowl, take the dark chocolate, bittersweet chocolate chips along with chopped milk chocolate compound, MW for a minute.
    • Remove and using a spatula, whisk well. Next, add the butter and combine. The butter melts as you mix in.
    • Now add the cocoa powder, mix and then add sugar. Combine everything together.
    • Next add the flour, followed by the curds, and water.
    • Combine all together to get a lump less batter.
    • Finally, add the baking powder and gently fold in.
    • Grease and line a square 8" baking tray, pour the batter and pat well on the surface.
    • Preheat the oven at 185 C.
    • Bake the brownie at 185 C for 30 mins. Check if it's baked. Else bake for another 5 mins.
    • Rest for 10 mins, before slicing through.

    Notes

    The batter has to be little on the thicker side.
    Mixing of this batter is very simple. For a more fudgy texture, you can cream the butter and sugar, reduce the baking powder by 1/2 tsp.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

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    Reader Interactions

    Comments

    1. Vaishali Sabnani says

      March 06, 2017 at 4:58 pm

      The brownie has a fantastic crust , would love to indulge into this treat .

      Reply
    2. Gayathri Kumar says

      March 06, 2017 at 5:44 pm

      Love the look of the brownie. With the cracked crust, it looks perfect. And what a chocolate overload!

      Reply
    3. Amy Katz from Veggies Save The Day says

      March 11, 2017 at 8:57 am

      Delicious! The brownies look so chocolaty and fudgy! I love your step-by-step photo instructions.

      Reply
    4. Hanady @ Recipe Nomad says

      March 11, 2017 at 1:14 pm

      I'm intrigued by the no egg brownie method! I'll have to try it the next time I make it!

      Reply
    5. Stephanie@ApplesforCJ says

      March 11, 2017 at 9:04 pm

      Brownies are just something that almost everyone loves. Your brownies look so good and it really is nice having the step by step instructions to prepare them 🙂

      Reply
    6. reesann723 says

      March 12, 2017 at 12:27 am

      This looks like my kind of brownie! These are perfect for my mom who is allergic to eggs!

      Reply
    7. Marisa @ All Our Way says

      March 12, 2017 at 1:50 am

      Your brownies look delicious. I bet they would taste fantastic with soft creamy ice cream melting on top. You've got me craving chocolate. 🙂

      Reply
    8. VeenaAzmanov says

      March 12, 2017 at 2:07 am

      I LOVE brownies - your recipes looks so you. Love the step by step

      Reply
    9. Kylee Cooks says

      March 12, 2017 at 2:42 am

      What does MW mean? Microwave?
      In any case - these brownies look great! Perfect for those with allergies to eggs!

      Reply
    10. Anya@Prepare+Nourish says

      March 12, 2017 at 6:22 am

      Wowzers! Your brownies have that legit crackle and all. Give me a glass of milk and we'll call it good.

      Reply
    11. Megan Wells says

      March 12, 2017 at 8:31 am

      I absolutely love when it looks like you can peel the thin top crust off of the brownies! That always means they are going to be super good!

      Reply
    12. Priya Suresh says

      March 12, 2017 at 7:00 pm

      I want to have some slices with some hot chocolate drink, so tempting.

      Reply
    13. Gloria Duggan says

      March 12, 2017 at 8:17 pm

      You can never pass up a good brownie. These look so moist and would be great with my afternoon latte.

      Reply
    14. Lord Byron's Kitchen says

      March 13, 2017 at 1:59 am

      There's really no way to make a brownie that I wouldn't love. I've never tried eggless though. They look so moist and delicious!

      Reply
    15. Christine says

      March 13, 2017 at 6:31 am

      I've been craving brownies for like a week now. This recipe sounds perfect! And way to go making it eggless!

      Reply
    16. swathiiyer says

      March 13, 2017 at 6:47 am

      Brownies looks delicious and perfect you won't miss egg in this recipe. my kids love brownies. I need to try your recipe.

      Reply
    17. strawberryblondiekitchen says

      March 13, 2017 at 8:01 am

      I gotta admit, I have never made brownies without an egg before but these look super fudgey that I don't think anyone would be able to tell they're eggless! Delish!

      Reply
    18. Molly Kumar says

      March 13, 2017 at 2:54 pm

      I love brownies and these eggless version looks great. I've never tried making them eggless but would try soon.

      Reply
    19. Natalie says

      March 14, 2017 at 2:15 am

      Oh don't worry... this brownies look absolutely amazing to me. I don't mind messy unclean cuts. I eat my brownies straight from the pan heheh Can't wait to try this one.

      Reply
    20. Daniela Anderson says

      March 14, 2017 at 3:46 am

      I'm the kind of person who looks at a dessert and can't stop thinking of it after. Oven on, l must bake some brownies. I love your eggless version, the brownies look so delicious.

      Reply
    21. Jennifer A Stewart says

      March 14, 2017 at 6:50 am

      I have never heard of using water and curds in brownies and this recipe has come at the right time. I have a friend that is on a special and can not have eggs!! Thanks for making it a triple chocolate one too!!

      Reply
    22. Harini-Jaya R says

      March 15, 2017 at 3:38 am

      Lovely looking brownies.

      Reply
    23. Pavani says

      March 27, 2017 at 6:43 am

      Yummy yummy looking brownies Valli.

      Reply
    24. Sowmya:) says

      March 28, 2017 at 9:38 pm

      This looks so delicious.....I want to have it right away. My daughter is sitting next to me and is demanding I make this right now ????

      Reply
    25. Suma Gandlur says

      April 29, 2017 at 8:10 am

      Yummy brownies.

      Reply

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