Pineapple Pudding is something that was created out of a need to have something quick for the dessert. I had saved up some pineapple cut pieces, planning on making something for the dessert. I completely forgot that I am yet to make anything for this week's theme.
Are you pudding me? literally got me thinking that I was kidding myself into thinking I have everything ready. So I had to resort to a simple dessert that was done under 15 mins time. Very simple dish and no fuss at all.
I know I will be making this again as I am sure my parents and daughter would love this. Though the recipe I am sharing will only make dessert for two.
I only froze it for 10 mins, still, the pudding was very creamy and almost set. We licked it to the last bit and surely loved it!
Pineapple Pudding
4 tsp Corn Flour / Corn Starch
3/4 cup Milk
1 tsp Sugar
3 tsp Condensed Milk
1/2 cup Pineapple chopped
Pineapple pieces for garnish
Few Drops Pineapple Essence
In a saucepan, take the corn flour, add the milk and mix well. Cook on medium flame. After few seconds, add sugar and cook till the mix starts boiling. This takes about 2 to 3 mins. Allow it cool completely.
Take the corn flour liquid to a mixer, add the chopped pineapple and pulse to a smooth paste.
Transfer to a bowl, add condensed milk, mix everything well together.
Transfer to the serving bowl and freeze for 10 mins.
Serve with diced pineapple pieces on top.
Recipe
Pineapple Pudding
Ingredients
- 4 tsp Corn Flour / Corn Starch
- 3/4 cup Milk
- 1 tsp Sugar
- 3 tsp Condensed Milk
- 1/2 cup Pineapple chopped
- Pineapple few pieces for garnish
- Few Drops Pineapple Essence
Instructions
- In a saucepan, take the corn flour, add the milk and mix well. Cook on medium flame. After few seconds, add sugar and cook till the mix starts boiling. This takes about 2 to 3 mins. Allow it cool completely.
- Take the corn flour liquid to a mixer, add the chopped pineapple and pulse to a smooth paste.
- Transfer to a bowl, add condensed milk, mix everything well together.
- Transfer to the serving bowl and freeze for 10 mins.
- Serve with diced pineapple pieces on top.
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priya vijay says
pleasing dessert
Sharmila - The Happie Friends Potpourri Corner says
Yummy pudding.. I always love this instant puddings!!
KP says
I love pineapple custard.The pictures you post are simply wonderful and your photographic skill is your forte!!
Priya Suresh says
Very exotic and delightful pudding, lovely dessert..
Sandhiya says
Creamy & delicious pineapple pudding.It makes a lovely dessert for the party.
Namratha says
Looks tasty and it truly is a super quick dessert! Will canned pineapple work too?
Rajani says
Pineapple in dessert is a nice flavor. I like it immensely:-)
Mireille Roc (@ChefMireille) says
I would love to dig into this once the weather gets warmer. Right now cant think of eating anything chilled when it is 20 F outside 🙂
srividhya says
oh woww.. once I get fresh pineapples, will definitely try this. great share
Harini-Jaya R says
That is a super quick dessert Valli. My little one loves pineapple and I am sure she will love this as well.
usha says
That is a quick pudding and a mouthwatering one!
Pavani says
That is one creamy and delicious looking pudding. Pineapple sounds like a yummy flavor.
Suma Gandlur says
That pineapple pudding must be flavored one and sounds delicious.
Foodie says
Pineapple added to custard/ milk leaves a bitter flavour.
Srivalli says
In my opinion, the pudding had pineapple flavour and it wasn't bitter. Maybe you should try as the way I have made and check for yourself.
Foodie says
Had followed your recipe exactly. But the pudding was bitter. Had a similar experience when I made pineapple milk shape as well. Both the pineapple and milk tasted good individually. Googled and found that pineapple with milk causes a reaction which results in the bitter taste, if fresh pineapple is used. If you could suggest any remedy I would welcome it wholeheartedly.
Srivalli says
Did you cook the pineapple over flame by any chance? I had cooled the cornflour mix completely before adding the pineapple. Also I consumed within 10 mins of freezing as I have mentioned. Its said that mixing fresh pineapple and dairy in a dish and consuming it after sometime maybe like after 30 mins or more, will make the dish bitter as pineapple breaks down the protein in milk and that causes a chemical reaction to turn into bitter.