Continuing with my Quick Bread, I decided to try my hands with a Banana Bread again. All my previous bakes with banana, be it plain muffins or with chocolates, were made with all purpose flour completely. I not only wanted that typical mildly sweet, tea cake type, that was also healthy in terms of flour. Though I am not too deep into avoiding all purpose flour all the time, I did think I went overboard with my maida purchase.
So just to make myself feel better I decided to make a quick bread that I saw in Gayathri's space. I even went ahead and added just a tablespoon of flour to the recipe and baked for a longer time. The resultant quick bread was so delicious. I was in a haste to taste it and couldn't stop with just one. Surprisingly even my chocoholic boys loved it and that's a big thing!
This is so totally healthy and won't mind repeating it again for regular weekday snack for the school. However, this tastes great when it is slightly warm.
I don't normally prefer to use white vinegar and always replace it with Apple Cider. I personally feel the bakes end up better with apple cider than vinegar. I also used only 4 tbsp of butter instead of 6 tbsp. I am sure the extra two tbsp would have added to the taste. However, since I was anyway going to healthy I wanted to cut all corners!
I was so happy with the end loaf. I somehow don't like the banana flavour much in the baked dish, even though I have baked some in the past. Mostly other than tasting to see how it does, I leave it to either Konda or Hubby dear.
Eggless Butterless Banana Chocolate Muffins
Eggless Banana Chocolate Chip Mini Muffin with Flax Seed
Eggless Banana Fruits and Nuts Cake
the quickest of all Microwave Banana Muffins
We are on the third day of Baking Mega BM, with one more I will be wrapping this quick bread theme, though there will be other quick bread too!