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    Home » Sweets and Desserts » Eggless Banana Cake | Eggless Banana Fruits and Nuts Cake | Step by step Recipe

    Eggless Banana Cake | Eggless Banana Fruits and Nuts Cake | Step by step Recipe

    Published: Mar 25, 2012 · Modified: Nov 16, 2021 by Srivalli · 20 Comments

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    When I decided that I was going to bake an eggless cake with fruits, this was the first thing that came to mind. I wanted to use those Tutti Frutti, Cranberries, raisins and nuts that was overflowing. We had almost two bananas that were begging for attension and I thought why not simply make a banana cake with fruits in it. Since the base is going to be with banana puree,and the fruits this will suit the theme perfectly!
    The cake turned out to be little on the denser part, with banana flavour so strong. Hubby dear liked it a lot, while Konda didn't like so much banana coming out. So in the end, it was just me and hubby dear who feasted on this. Somehow others at home don't like so much of banana in their cakes.  This is another fruit cake you can bake Egg free Fruit Cake without Alcohol
    Eggless Banana Fruits and Nuts Cake

    Step by Step Picture Recipe

    Eggless Banana Cake | Eggless Banana Fruits and Nuts Cake

    Ingredients Needed

    All Purpose Flour / Maida - 1 cup
    Sugar - 1/2 cup (increase if you want it more sweet)
    Ripe Banana, puree - 1 cup
    Olive oil - 1/2 cup
    Fresh Curd/Yogurt - 1/4 cup
    Fresh Milk - 2 tbsp
    Tutti Frutti, Cranberries, Raisins, pistachios - 1/4 cup, chopped
    Baking Powder - 1 tsp
    Baking Soda - 1/4 tsp

    How to bake the Banana Cake

    Pre heat the oven at 185 Deg C

    Peel and puree the bananas.

    Coat the fruits and nuts with flour.

    In a bowl, beat sugar with curds until fluffy. Next add the banana puree, oil and mix well.

    In another bowl, sieve the flour with the baking soda and baking powder.

    Then add the flour to the liquid mixture and mix slowly. Based on the consistency, add the milk and fold in gently.

    Grease a baking tray with butter and flour.

    Pour the mixture into the tin and bake at 185 Deg C for 20 - 25 mins or check with knife by inserting in the center if it's done.

    After about 15 - 17 mins, you can check for doneness and continue to 20 mins.

    Eggless Banana Fruits and Nuts Cake

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 14

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    Eggless Banana Cake | Eggless Banana Fruits and Nuts Cake | Step by step Recipe

    Dish Type Eggless Cakes
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Cooks says

      March 25, 2012 at 10:41 pm

      Cake looks yummy Valli.. Add dried fruits is a great idea.

      Reply
    2. Aarthi says

      March 26, 2012 at 5:15 am

      yummy cake...i love bananas in my cake

      Reply
    3. Hemavathi Murari says

      March 26, 2012 at 9:33 am

      really special.

      lovely cake with bananas.

      Reply
    4. vaishali sabnani says

      March 26, 2012 at 10:19 am

      It looks delicious..the dried fruits surely will enhance the flavor.

      Reply
    5. rekhas kitchen says

      March 26, 2012 at 11:32 am

      I always like the flavor of curd and banana cake looks so so good Valli

      Reply
    6. PriyaVaasu says

      March 26, 2012 at 6:39 pm

      Cake looks yummy!!!

      Reply
    7. Suma Gandlur says

      March 26, 2012 at 9:01 pm

      The banana cake looks yummy.

      Reply
    8. Kalyani says

      March 27, 2012 at 4:48 am

      nice one. Yes, even my kiddo doesnt like Banana flavoured bread, but guess will use brown sugar and cinnamon to camouflage them, or better still use Choco Chips in excess 🙂 hehe !

      Reply
    9. Jayanthi says

      March 27, 2012 at 5:19 am

      It looks really delicious Valli.

      Reply
    10. Prabha Mani says

      March 27, 2012 at 3:39 am

      I like Banana Flavours..book marking this page.

      Reply
    11. rajani says

      March 27, 2012 at 6:06 am

      Oh no, now I will start dreaming about these!

      Reply
    12. The Pumpkin Farm says

      March 27, 2012 at 6:44 am

      I think the recipe is closer to banana bread recipe...I liked the colors within but I think the top would need to be brushed with milk for toast like color

      Reply
    13. the mad says

      March 27, 2012 at 8:01 am

      Cake looks yum. How come after baking it it still has this beautiful colour?

      Reply
    14. Jayashree says

      March 27, 2012 at 8:37 am

      I like the addition of dry fruits to the banana base.

      Reply
    15. A Kamalika Krishmy says

      March 27, 2012 at 9:50 am

      cake looks yummy and perfect

      Reply
    16. Harini-Jaya Rupanagudi says

      March 28, 2012 at 1:26 am

      Good one. If the banana is camouflaged then my older one would try 🙂

      Reply
    17. Rujuta says

      March 28, 2012 at 12:13 pm

      Dear Srivalli,
      The cake looks really nice.. Eggless and addition of cranberries and tuttifruti…lovely
      Rujuta

      Reply
    18. Rasi says

      March 28, 2012 at 2:55 pm

      I loved the thin slices of the cake you got.. i have always such thick slices & very crumbly version of the cake.. this looks awesome 🙂

      Reply
    19. veena krishnakumar says

      March 29, 2012 at 4:55 pm

      Loved the slices. Banana flavour must be very delicious. I would love to have them

      Reply
    20. Cool Lassi(e) says

      March 30, 2012 at 1:58 am

      Lovely little slices. Looks like a perfect accompaniment to black coffee.

      Reply

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