Eggless Triple Chocolate Fudge Brownie is a decadent brownie that's baked with three different chocolate flavours. For a Chocoholic like us, this is literally heaven. Only I know how much I had to struggle to keep this getting baked properly and not attacked by the kids before it could be baked.
I am late in posting this and almost didn't manage. I was inspired by this and wanted to try something similar. I had to bake it longer to get a firm brownie and I have not even tasted it yet. Will update the post with more pictures once I slice it tomorrow.
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Step by Step Pictures for baking Eggless Triple Chocolate Fudge Brownie
Ingredients
- 1 & 1/3 cup All Purpose Flour / Maida
- 3/4 cup Cocoa Powder
- 1 & 2/3 cup Sugar, granulated
- 3/4 cup Butter, at room temp
- 1/2 cup Curds / Yogurt
- 1 & 1/3 cup Milk
- 1/2 tsp Baking Powder
- 1/4 cup Dark Chocolate Chips
- 1/4 cup Dark Chocolate Compound, coarsely chopped
- Vanilla Extract, few drops
Instructions
- Have butter at room temperature, if you are removing from fridge, then MW for 30 secs.
- Take the butter in a bowl, add the sugar, curds and whisk well. Then, add the baking powder and whisk again. Leave it aside for 5 mins.
- Then, add cocoa powder, flour, 2/3 cups milk, dark chocolate chips and combine gently. Then, add the remaining 2/3 cup milk and combine everything.
- Line a parchment paper to a 8*8 square baking tray.
- Preheat the oven at 185 C.
- Transfer the batter into the tray and bake at 185 C for 30 mins.
- Then, check and bake at 170 C for another 20 mins.
Notes
It took me another 20 mins to get this baked completely. I baked it at lower temperature to make sure the inside is all baked. Leave it in the pan itself overnight before slicing. I was in a hurry to click the inner view and sliced it but couldn't take it out.
Recipe
Triple Chocolate Eggless Fudge Brownie
Ingredients
- 1 & 1/3 cup All Purpose Flour / Maida
- 3/4 cup Cocoa Powder
- 1 & 2/3 cup Sugar granulated
- 3/4 cup Butter at room temp
- 1/2 cup Curds / Yogurt
- 1 & 1/3 cup Milk
- 1/2 tsp Baking Powder
- 1/4 cup Dark Chocolate Chips
- 1/4 cup Dark Chocolate Compond coarsely chopped
- Vanilla Extract few drops
Instructions
- Have butter at room temperature, if you are removing from fridge, then MW for 30 secs.
- Take the butter in a bowl, add the sugar, curds and whisk well. Then, add the baking powder and whisk again. Leave it aside for 5 mins.
- Then, add cocoa powder, flour, 2/3 cups milk, dark chocolate chips and combine gently. Then, add the remaining 2/3 cup milk and combine everything.
- Line a parchment paper to a 8*8 square baking tray.
- Preheat the oven at 185 C.
- Transfer the batter into the tray and bake at 185 C for 30 mins.
- Then, check and bake at 170 C for another 20 mins.
Notes
Similar to these are my favorite The Best Fudgy Brownie, Fudgy Chocolate Brownies, Brownies from the United States, No Egg Buttermilk Brownies and my ever best to what I remember is this Eggless Oreo Chocolate Brownie.
Vaishali Sabnani says
omg !..triple chocolate!..Valli this surely is terribly sinful..and I am drooling over it.
Sharmila - The Happie Friends Potpourri Corner says
So good and chcolatey .. Im loving it!!
Gayathri Kumar says
This is such a delicious sinful treat. Looks so fudgy and divine..
Jayashree says
Nice job with the plating, Valli.
usha says
Plating is lovely.. Did Konda have anything to do with it? Drooling over the fudge brownie and would not mind it as a dessert right now.
Veena Krishnakumar says
omg...me drooing here!!!!
Pavani says
Brownies look sooooo tempting Valli. Beautiful presentation.
Priya Suresh says
Seriously this brownies rocks, a real feast for a chocoholic like me.
@chefmireille says
perfect for the ultimate chocolate lovers
Harini-Jaya R says
Looks so sinful. Chocoholics's paradise 🙂
Sapana says
These are so tempting looking brownies.
Sandhya Ramakrishnan says
That is a tripe chocolate attack and I am sure you would have enjoyed it to the core. Looks just so tempting!
Simply Tadka says
Awesome brownie recipe.. amazing
B says
Yummmmmm !!!!!!!!!!!!