• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×

    Home » Vegetarian Starters and Snacks » Papdi Bada Dahi Chaat | Magic Chaat from Haridwar

    Papdi Bada Dahi Chaat | Magic Chaat from Haridwar

    Published: Apr 21, 2021 by Srivalli · 7 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe

    Papdi Bada Dahi Chaat from Haridwar is a popular Chaat available on the streets of Haridwar. This chaat has a sinful snack dipped in sweet curd, topped with chutneys.

    When I was working on the street food available in Haridwar, I had shortlisted this Papdi Bada Dahi Chaat from Jain Chaat Bhandar, a popular shop in Haridwar. I made this along with other street food for the Haridwar Street Food.

    I saw these dishes as shared on the youtube video. The chaat shop has been since 1951 and is famous for its Kanji Vada. Along with these, the Papdi Bada Dahi Chaat is also very popular. Based on what the Chaat wala said on the video, I went ahead making it. I skipped making the Bada/ Vada that is also served along with it. Simply because I forgot about making it.

    Different Chaat Chutneys you can make!

    • Khajur Imli Chutney | Meetha Chutney
    • Sonth ki Chutney ~ Chutney for Chat
    • Green Chutney, Imli Chutney, Chilli Garlic Chutney ~ Chutneys for Chats
    • Green Chutney | Mint Coriander Chutney for Chats

    Love this Papdi Bada Dahi Chaat PIN This for Later

    Making of Papdis

    In a bowl, take the flour along with ghee and cumin seeds.
    Mix well and slowly add warm water to flour and knead to a stiff dough.
    Divide the dough into 4 to 5 balls. Dust well and roll out into 6inch discs
    Heat a kadai with oil and when the oil is hot, deep fry the discs on low flame until crispy.
    Drain to a kitchen towel.

    Assembling the Chaat

    Have all the chutneys ready.
    When ready to assemble, take the serving bowl, dip the papdi into sweet curds, or pour curds over it. Next, add pudina chutney.


    Over this add Imli sonth chutney, kala namak and chaat masala.
    You can finish this off by repeating the process.
    Typically in the chaat shop, they also serve a Vada served in the same process. However, I skipped adding the vada to this chaatO

    This Papdi Bada Dahi Chaat is part of the Haridwar Street Food for starters. Along with this, I also made Chotu ki Pakode. For main, it was Haridwar wali Kachori along with four different side dishes. We use chutneys like Sonth flavoured Imli chutney, Pudina chutney. For sweet it was a typical thickened Milk in Kullars.

    Papdi Dahi Chaat
    Print Pin
    5 from 6 votes

    Papdi Bada Dahi Chaat | Magic Chaat from Haridwar

    Papdi Bada Dahi Chaat is a popular street food from Haridwar. This is served with vada served with a curd topping along with chutneys and chat masala.
    Course Appetizers & Starters, Snacks
    Cuisine Uttar Pradesh
    Keyword Magic Chaat, Papdi Chaat
    By Cook Method Deep Fried
    Occasion Evening Snack
    By Diet Kid Friendly
    Dish Type Street Food
    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 4 people
    Author Srivalli

    Ingredients

    For the Papdi

    • 2 cups All-Purpose Flour
    • 2 tbsp Ghee
    • 1 tsp Cumin Seeds
    • Water as required to knead
    • Cooking Oil for deep frying

    For Assembling the Chaat

    • 1 cup Curds / Yogurt thick
    • Sugar as required to make the curds sweet.
    • Pudina Chutney
    • Imli Sonth Chutney
    • Kala Namak
    • Chat Masala

    Instructions

    For the Papdis

    • In a bowl, take the flour along with ghee and cumin seeds.
    • Mix well and slowly add warm water to the flour and knead to a stiff dough.
    • Divide the dough into 4 to 5 balls. Dust well and roll out into 6inch discs
    • Heat a Kadai with oil and when the oil is hot, deep fry the discs on low flame until crispy.
    • Drain to a kitchen towel.

    For Assembling the Chaat

    • Have all the chutneys ready.
    • When ready to assemble, take the serving bowl, dip the papdi into sweet curds, or pour curds over it.
    • over this add Imli sonth chutney, pudina chutney, kala namak, and chaat masala.
    • You can finish this off by repeating the process.
    • Typically in the chaat shop, they also serve a Vada served in the same process.
    • I skipped serving the papdi with vada.

    Notes

    I have used Imli Sonth Chutney 
    Pudina Chutney
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    More Street Food you can try!

    More Street Food from other Cities

    • Surati Street Food
    • Mumbai Street Food
    • Kolkata Street Food
    • Delhi Street Food

    Some International Street Food you could make!

    • Arancini Recipe | How to make Arancini di Riso
    • Bunny Chow | How to make a Bunny
    • Gilgeori Toast ~ A Korean Street Toast
    • Jasuben’s Pizza ~ A Street food from Ahmedabad
    • Mofo Anana | Malagasy Mofo Sakay
    • Panelle | Pane e Panelle~ Sicilian fritters on Burgers
    • Usal Poha ~ An Indian Chaat
    • Sabich ~ The Ultimate Israeli Sandwich
    « Kolkata Style Papdi Chaat | How to make Papri Chat
    Dahi Wale Aloo Recipe | Rajasthani Dahi Wale Aloo ki Sabzi »

    Reader Interactions

    Comments

    1. Rajani says

      April 23, 2021 at 1:03 am

      5 stars
      The combination of sweet yogurt with spicy chutney and crunchy puris is super delicious! I am sure that plate would have finished the minute you were done clicking it!

      Reply
    2. Harini Rupanagudi says

      April 28, 2021 at 5:46 am

      5 stars
      OMG! Such an easy chaat recipe and the presentation looks amazing.

      Reply
    3. NARMADHA says

      April 29, 2021 at 12:20 am

      5 stars
      This is surely a lip-smacking treat. Your pictures are making me carve for some chaats. So quick and easy to make.

      Reply
    4. Priya Srinivasan says

      April 29, 2021 at 10:24 am

      5 stars
      Papdi bada dahi chat, that's quite a mouthful name valli! that plate looks totally tempting, love that final plate with the toppings, totally droolicious!

      Reply
    5. Vaishali says

      April 29, 2021 at 10:50 pm

      The whole combination of a crisp fried poori along with whipped creamy dahi- some meethi chutney and hair chutney..makes me drool..seriously I feel like having some right away. love the colours and the crisp homemade poori.

      Reply
    6. Radha says

      May 06, 2021 at 3:25 am

      5 stars
      Papdi, sweet curd and chutneys - this is a mouth watering chat and would love have a couple of plates. Thanks for sharing the recipe.

      Reply
    7. Suma Gandlur says

      May 17, 2021 at 4:45 am

      5 stars
      This is one more yummy chaat and if we have store bought papdis, this is quite a simple one to present.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Khatte Chane

    Khatte Chane ~ A Tribute to Tarla Dalal

    Dapka Kadhi ~ Gujarati Special | How to Make Dapka Kadhi | Indian Cooking Challenge - May

    Xacuti Chana Masala

    Xacuti Chana Masala ~ Easy Side dish for Poori

    Alsande Tonak | Black Eyed Peas Goan Special Curry

    Thalis and Spreads

    Bajra Methi ki Poori aur Sabji Thali

    Bajra Methi ki Poori aur Sabji Thali

    Punjabi Thali Menu

    Baby Aloo Masala - Simple Lunch Thali

    Baby Potato Masala Gravy

    Mamidikaya Kobbari Annam

    Summer Special South Indian Vegetarian Menu

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Mofo Sakay

    Mofo Anana | Malagasy Mofo Sakay

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Pudina Pulao

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2022 Spice your Life!