Masala French Fries recipe is delicious spicy masala fries tossed with Indian spices. This makes a very addictive party starter. When paired with Burgers, you can't just stop with one!
French Fries are our most favorite snack to indulge and we often make it at home. There are times when I stock frozen ones as well. However, I have always made the perfect chips at home and everybody just loves them. The other versions we enjoy often are these Cheesy French Fries with Mayo or this Baked cheesy fries and the Indian version of Bihari Aloo Bhujiya.
When I planned for the Pyjama Party Menu, I knew I had to make these as kids would surely love it. With the Burger Pizza, these fries were just perfect!
Sharing these to celebrate my site anniversary. It's been thirteen years starting this space and it's been a part of my life!
I miss the days when we announce an event to celebrate and have other bloggers pour in their wishes and dishes to be part of the anniversary.
How to make Masala French Fries
Wash and peel the outer skin and soak in water until you slice them.
Slice into long 1/2 inch fingers and soak in water.
Heat a kadai with cooking oil. Gently drop in batches and cook on low flame until you get crispy fingers.
Drain using a slotted ladle and transfer to a kitchen towel.
Once you complete the whole batch, transfer to a wide bowl and drizzle cumin powder, red chili powder, salt, and black salt as required.
Toss everything well to make sure all the fries are coated with spice powders.
Serve hot with a dip on the side.
Recipe
Masala French Fries Recipe
Ingredients
- 3 Potatoes big
- Cooking Oil for deep Frying
- 1 teaspoon Red Chilli Powder
- Salt to Taste
- 1 teaspoon Cumin Powder roasted
- 1/2 teaspoon Black Salt / Kala Namak
Instructions
- Wash and peel the outer skin and soak in water until you slice them.
- Slice into long 1/2 inch fingers and soak in water.
- Heat a kadai with cooking oil. Gently drop in batches and cook on low flame until you get crispy fingers.
- Drain using a slotted ladle and transfer to a kitchen towel.
- Once you complete the whole batch, transfer to a wide bowl and drizzle cumin powder, red chili powder, salt, and black salt as required.
- Toss everything well to make sure all the fries are coated with spice powders.
- Serve hot with a dip on the side.
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Srividhya Gopalakrishnan says
Congratulations Valli and wising you many many more blog anniversaries. I totally understand the blogosphere has complete changed now. You are always an inspiration and I remember this platter that you made for the thali theme. These masala fries are soo good and I am sure there are super addictive.
Radha says
This is a great recipe! Sounds SO delicious and this will loved by both kids and adults.
Harini Rupanagudi says
Love the platter, Valli. Congratulations on the milestone.