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    Home » Breakfast, Brunch, Dinner Recipes » Leftover Idlis with Spice Powder in Microwave | Cooking with Leftovers | Step by Step Recipe

    Leftover Idlis with Spice Powder in Microwave | Cooking with Leftovers | Step by Step Recipe

    Published: Oct 23, 2011 · Modified: Nov 7, 2020 by Srivalli · 14 Comments

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    For the second week of Blogging Marathon, I decided I should cook for Kids. As you might know, this space is more about cooking for kids and the various ways I try to find out dishes that my kids eat without fuss.

    Jump to Recipe Print Recipe

    To be honest, I normally never deal much with leftovers. Remember leftovers can be what you make for lunch, served for dinner right. This does happen at home at times. Otherwise, the concept of refrigerating and eating for the next day is completely not done. Our climate especially doesn't really help with that.

    When I was thinking about the leftovers, the only options I can always come out first will be with Idlis. Now don't ask me why. Especially when none of my kids actually like that much. Konda eats it with either coconut chutney or with podi, mostly made as Mashed Idli with podi. While Peddu eats it with groundnut chutney or sambar. Chinnu will not even touch it!

    So making it with Podi was the only option I was left with. Must say it was delicious as I eat it too.

    Then I remembered that I had got this microwave paniyaram maker sometime back and never really got around using it regularly. so decided that this will be done in Microwave.

    These are quite big, meaning about 2 of these will make up your regular single idli. And the cooking time is just 3 minutes.

    Step by Step Picture Recipe for making Idli with Podi in Microwave.








    Leftover Idlis with Podi Masala in Microwave:
    Mini Idlis - 14
    Onion - 1 medium
    Green chilies - 1 long
    Coriander leaves
    Podi - 3 tsp
    Ghee - 1 tsp
    How to make Leftover Idlis with Spice Powder
    Grease the microwave-safe paniyam bowl with oil. Fill the dents with Idli batter. Microwave for 3 minutes.
    In a microwave-safe bowl, add chopped onions, chilies with 1 tsp of oil. Microwave for 1 min. Then add roughly cut idlis, add the podi along with ghee. Microwave for 1 -2 mins.
    Finally, garnish with finely chopped coriander leaves.


    Other recipes with Leftovers:

    Have leftover Idlis? Think of Masala Idlis!
    Parathas from Leftover Rice
    Kidney Bean Sandwich Indian Style
    Vada Curry
    Royal Idli ~ Leftover Idli delight
    Upma with Leftover Idli
    Parathas with leftover Potato Peas Kurma

    Recipe

    Print Pin

    Leftover Idlis with Spice Powder in Microwave | Cooking with Leftovers | Step by Step Recipe

    Dish Type Idli Varieties
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Besan Ki Burfi | How to make Besan Ki Barfi in Microwave | Diwali Sweets | Step by Step Recipe
    Leftover Rice Pakodas | Cooking with Leftovers | Step by Step Recipe »

    Reader Interactions

    Comments

    1. Archana says

      October 23, 2011 at 7:43 am

      Lovely even my kids refuse idlli so this is a definite option.

      Reply
    2. Harini says

      October 23, 2011 at 3:15 am

      Nice twist to the idli!

      Reply
    3. Kalyani says

      October 23, 2011 at 10:44 am

      healthy – i love the way you use up the microwave Valli.

      Reply
    4. Priya says

      October 23, 2011 at 8:56 am

      Yum yum, love it..Waiting eagerly to see ur next post.

      Reply
    5. Hari Chandana says

      October 23, 2011 at 2:57 pm

      Looks simply superb and inviting.. thanks for sharing 🙂

      Reply
    6. Gayathri Kumar says

      October 23, 2011 at 9:44 am

      I always do this to my leftover idli. Looks so inviting...

      Reply
    7. PJ says

      October 23, 2011 at 11:59 am

      Podi idli is a nice variation to the normal idli.Good to see it made in the MW

      Reply
    8. The Pumpkin Farm says

      October 23, 2011 at 4:34 pm

      Your microwave idli tray looks so cool. true that leftovers for our climatic condition is not good, but using the recipes for fresh one's is good 🙂

      Reply
    9. Aarthi says

      October 23, 2011 at 4:40 pm

      Wow...This looks delicious..Totally yummy..My mum does this always with left over idlis..

      Reply
    10. Smitha says

      October 24, 2011 at 2:05 am

      i made this and took pictures....didnt make it to the blog yet...but its my fav breakfast!

      Reply
    11. Cool Lassi(e) says

      October 24, 2011 at 10:24 pm

      What a great way to eat Idli. A similar version used to adorn my Lunch box when I used to go to school! Lovely!

      Reply
    12. vaishali sabnani says

      October 25, 2011 at 12:52 pm

      lovely will try them today itself...have some leftover idlis..

      Reply
    13. veena krishnakumar says

      October 25, 2011 at 4:38 pm

      My daughter loves this!!!

      Reply
    14. Suma Gandlur says

      October 26, 2011 at 7:03 pm

      Interesting twist to leftover idlis.

      Reply

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