Mango Cream Palkova Parfait
For the Palkova
Milk - 1 litre
Sugar - 1 cup and as required
Fresh Cream - 2 tbsp
Icing Sugar - 1 tbsp
Fresh Mango pieces - 1 cup
Thick Sweeten Milk before palkova sets - 2 tbsp
How to make
In a thick bottom pan, simmer the milk and continue cooking till it becomes 1/3 of it's volume. Add sugar at the stage when the milk is almost reduced.
Towards the end of the cooking process of palvoka, remove 2 tbsp of the sweeten milk and store.
Keep stirring until the palkova sets.
In a serving glass, place a tsp of palkova, followed by mango pieces. Pour the condensed milk over this, layer with whipped cream.
Next again have another layer of whipped cream. Finally garnish with mango pieces.
Chill until serving.
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