Mango Cream Palkova Parfait
Ingredients Needed:
For the Palkova
Milk - 1 litre
Sugar - 1 cup and as required
Fresh Cream - 2 tbsp
Icing Sugar - 1 tbsp
For Assembling
Fresh Mango pieces - 1 cup
Thick Sweeten Milk before palkova sets - 2 tbsp
How to make
In a thick bottom pan, simmer the milk and continue cooking till it becomes 1/3 of it's volume. Add sugar at the stage when the milk is almost reduced.
Towards the end of the cooking process of palvoka, remove 2 tbsp of the sweeten milk and store.
Keep stirring until the palkova sets.
To assemble
In a serving glass, place a tsp of palkova, followed by mango pieces. Pour the condensed milk over this, layer with whipped cream.
Next again have another layer of whipped cream. Finally garnish with mango pieces.
Chill until serving.
Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
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Priya Suresh says
Simply irresistible and wat an incredible fusion,mindblowing Valli.. Cant wait to make this parfait.
Foodiliciousnan says
This is a superb fusion indeed! I wanted to make palkova tart for Krishna Jayanthi, but couldn't that Day. Im glad you managed soemthing so different with palkova!!
Pavani N says
OMG, that is such a delicious combination.. Palkova & mango in a parfait, just sounds so exotic and tempting.
Padmajha PJ says
Though I am not a fan of Mangoes, your description has tempted me to make some. My folks will surely love this. Got to wait till next year but...
Manjula Bharath says
wow very very interesting fusion makes me drool 🙂 looks so yummilicious !!
Sapana Behl says
Omg that's an incredible treat ! Love mangoes in any form and that parfait sounds yummy..
Sandhya Karandikar says
Wonderful Fusion. Mango, milk and reduced milk (palkova).Heavenly combination.
Palkova was a new word for me so I googled and found out it is like Milk Cake or Doodh Pedha.
Shree says
wonderful combo ! Must be extremely delicious !
vaishali sabnani says
As long as one uses mangoes in any dessert..it's definitely going to be delicious..loved this fusion dessert..super innovative.
Suma Gandlur says
Wow Valli. What a delectable fusion dessert.
divya says
yummy n delicious...
Chef Mireille says
mango my favorite fruit...had to be delicious for sure!
Sandhya Ramakrishnan says
Lovely recipe though elongated! The idea of trying it with dulce de leche sounds doable 🙂
Rajani S says
This looks wonderful indeed and its a shame we have to wait for an year to make this again :(...Next year, I am going to freeze mangoes for sure !!
Gayathri Kumar says
The layers sounds delicious and I can imagine how good they tasted together....
Nivedhanams Sowmya says
should have tasted awesome!! looks perfect!!!
Nisha Sundar says
That's an interesting twist. Love the idea of palkova and mangoes..
Harini-Jaya R says
Sinful dessert aka Mango cream palkova parfait!! Just mind blowing, Valli.
The Pumpkin Farm says
off all the things i am doing with milk offlate, i surely missed on such experiment, lovely dessert, mango color simply lifts the recipe to topnotch
Kalyani says
fruity parfait is so much on my to do list - this looks perfeect 🙂
veena krishnakumar says
Omg...everything about this dessert is inviting...next time you make this, let me know...will stop by:-)
Preeti Garg says
Love this dessert.. so creamy and tasty.
Archana Potdar says
Valli this is amazing. I love it and I am drooling so much at your pics.
Wish I can eat some