Imagine I am still shocked at how I managed seven day BM, all of them being done on the previous day and clicked and shared the same day. Guess we humans are funny creatures!
Very blurred but couldn't miss this step!
Paneer - 1/2 kg
Oil - 2 tps
Fennel seeds - 1 tsp
Black mustard seeds - 1/2 tsp
Fenugreek seeds 1/4 tsp
Nigella seeds 1 tsp
Cumin seeds 1 tsp
Ground onions 4 nos
Chopped green chillies 8 nos
Turmeric a pinch
Ginger Garlic paste 1 tsp
Whipped Curd - 1/2 cup
Dry mango powder 1 tsp
Kashmiri mirch 2 tsp / Or regular Chili powder - 1 tsp
Sugar - 1 tsp ( I didn't add)
How to make Paneer Achari
Heat the oil and fry the fennel, fenugreek, nigella and cumin seeds.
After few seconds, add onions and green chillies. Stir and fry until golden in colour.
Add turmeric powder, garlic and ginger pastes. Fry for a minute.
Pour in the yoghurt, dry mango powder, chilli powder, sugar and salt.
Cook until oil separates.
Add paneer with about 150 ml water. Allow it to heat through. Season and serve.
In the hurry, I forgot to grind the onions as we have power cuts. So I chopped it very fine and add.
The reception was very excepted and pleasing. Parents loved it so much. If you are not used to eating kalonji you might need a while to get used to it.