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    Home » Sweets and Desserts » Microwave Eggless Chocolate Cookies

    Microwave Eggless Chocolate Cookies

    Published: Aug 12, 2013 · Modified: Apr 15, 2021 by Srivalli · 16 Comments

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    Jump to Recipe Print Recipe
    If you thought you couldn't make cookies in Microwave, then you can change that thought. Well, even I thought so all this while, until I wanted to make some cookies for this edition. And to think it would turn out perfect successfully was the last thing I assumed.
    Yes, these turned out great and the entire dish got done under 15 mins and the next 10 mins, the cookies got completed as well. In fact, if I am not wrong, it got over even in less time than this. Whenever I get to the kitchen with that butter box, my boys know for sure that I am going to make some cake or cookies. And naturally, it has chocolate. So I had to make this as chocolate.
    And they were so hell bent on being given this right away.
    The important factor one has to know while cooking in a Microwave is below
    Make sure that what you want to roast or cook is not placed in the center. But spread around, with the space in the center empty.
    Has more moisture content, so that it gets cooked properly.

    Microwave Eggless Chocolate Cookies

    Ingredients Needed

    All purpose flour - 1 cup
    Soft Butter - 3/4 cup
    Powdered sugar -  1/2 cup
    Cocoa powder - 2 tsp
    Vinegar - 1/2 tsp
    Milk - 2 tsp
    Vanilla essence 1 tsp

    How to make Microwave Eggless Chocolate Cookies

    Mix flour, milk, vinegar, butter, sugar and vanilla together.

    Mix the flour to make a smooth dough.

    Make small balls and flatten with a fork.

    Place them at a time on a microwave baking tray or lightly greased proof paper and cook at 100 percent for 1 1/2 minutes, depending on the size of the cookies.

    Give the tray a half-turn halfway through the cooking time.

    Allow cooling on a wire rack.

    Repeat with the remaining mixture.

    Notes:

    I first used a plastic MW proof plate, but it sort of got burnt. So I used the regular baking tray. If you know your MW setting, you can use the regular baking tray.

    Else use a glass MW plate for baking.

    The cookies get done by 1 min and 30 secs but you got to wait for 5 or more mins for the cookie to get cooled.

    Since the cookies have more butter, you don't have grease the baking tray. This way the cookies won't spread too much.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 31

    Recipe

    Print Pin

    Microwave Eggless Chocolate Cookies

    Dish Type Eggless Cookies
    Author Srivalli

    Ingredients

    • 1 cup All Purpose Flour
    • 3/4 cup Butter (Softened)
    • 1/2 cup Powdered Sugar
    • 2 tsp Cocoa Powder
    • 1/2 tsp Vinegar
    • 2 tsp Milk
    • 1 tsp Vanilla Essence

    Instructions

    How to make Microwave Eggless Chocolate Cookies

    • Mix flour, milk, vinegar, butter, sugar and vanilla together.
    • Mix the flour to make a smooth dough.
    • Make small balls and flatten with a fork.
    • Place them at a time on a microwave baking tray or lightly greased proof paper and cook at 100 percent for 1 & 1/2 minutes, depending on the size of the cookies.
    • Give the tray a half-turn halfway through the cooking time.
    • Allow cooling on a wire rack.
    • Repeat with the remaining mixture.

    Notes

    I first used a plastic microwave proof plate, but it sort of got burnt. So, I used the regular baking tray. If you know your microwave setting, you can use the regular baking tray. Else, use a glass microwave plate for baking.
    The cookies get done by 1 min and 30 secs but you got to wait for 5 or more mins for the cookie to get cooled.
    Since the cookies have more butter, you don't have grease the baking tray. This way the cookies won't spread too much.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Sona - quick picks/pick quicks says

      August 12, 2013 at 8:27 pm

      Wow..this definitely needs to be tried. Thanks Sri.

      Reply
    2. Veena Theagarajan says

      August 13, 2013 at 1:20 am

      looks crispy

      Reply
    3. Ramya Krishnamurthy says

      August 13, 2013 at 2:15 am

      crunchy chocolate cookies akka

      Reply
    4. Sapana Behl says

      August 13, 2013 at 5:56 am

      Wow , I am in for anything eggless. These cuties looks tasty and crunchy!

      Reply
    5. Priya Suresh says

      August 13, 2013 at 8:42 pm

      Never tried cookies through Microwave,would love to make some soon..Those cookies looks very catchy.

      Reply
    6. Pavani N says

      August 13, 2013 at 9:25 pm

      Cookies in the microwave -- now that's new to me.. Very easy and convenient when the kids really WANT something chocolatey.

      Reply
    7. Preetha Soumyan says

      August 14, 2013 at 6:34 am

      never tried cookies in a microwave .. will it really be crispy... wanna try it out

      Reply
    8. Sreevalli E says

      August 14, 2013 at 11:34 pm

      Looks delicious..

      Reply
    9. Harini-Jaya R says

      August 20, 2013 at 5:23 pm

      my little one will pbly love these!

      Reply
    10. veena krishnakumar says

      August 31, 2013 at 7:20 am

      Nver baked cookies in micro.will try them for sure

      Reply
    11. Anonymous says

      December 17, 2013 at 8:33 am

      The other side didnt get cooked well the top got cooked what cld have gone wtrong ?

      Reply
    12. Srivalli says

      December 17, 2013 at 8:57 am

      Anon Baking cookies in MW is quite tricky. As you must have noticed the time, it only takes a minute. So let it cool down completely before testing it. Mine batch was perfectly done.

      Reply
    13. Anonymous says

      June 24, 2014 at 10:08 am

      Can we use oil instead of butter?
      And the cookies look tempting!

      Reply
    14. Srivalli says

      June 24, 2014 at 10:30 am

      Anon I have not used with Oil and tried. In regular convectional baking, one can easily replace butter with oil. However in the Microwave mode, the important factor to remember is that the cookie needs to have moisture. So there are chances that the cookie might get brittle or overcook very fast. Maybe you can experiment with a very small batch. I will do it when I get time.

      Reply
    15. Anonymous says

      June 24, 2014 at 11:33 am

      Is it teaspoon or tablespoon?

      Reply
    16. Srivalli says

      June 24, 2014 at 11:58 am

      Anon Which ingredient are you referring to

      Reply

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