Tinda / Indian Apple Gourd - 1, chopped into small pieces.
Split Yellow Moong dal / Pesarapappu = 1/2 cup
Onions - 1 small
Tomato - 1 medium
Cumin Seeds - 1 tsp
Salt to taste
Curry Leaves few
Dry Red chilies - 3
Mustard Seeds, Urad Dal - 1/2 tsp
Oil - 1 tsp
This Poricha Chow Chow Sundal Kootu is yet another delicious side dish you serve with rice.