Sabudana Moong Dal Payasam

Sabudana Moong Dal Payasam

Sabudana Moong Dal Payasam is a creamy payasam made with sago and moong dal. The moong dal makes it very creamy and this makes it a perfect sweet for any time. As I was mentioning, payasams are often made at home, by varying the ingredients. So this time, we added moong dal to the sagubiyam […]

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Kesar Seviyan Kheer

Kesar Seviyan Kheer

Kesar Seviyan Kheer is a rich creamy milk pudding made with the goodness of milk with saffron and vermicelli. This can be made for any festival occasion and is easy to make. When I requested Priya to get me more saffron from Dubai, it was all packed to Amma and she has ever since been […]

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Badam Sabudana Kheer

Badam Sabudana Kheer

Badam Sabudana Kheer or Almond Sago Pudding is a delicious Indian pudding made with ground almonds and Sago. It’s a sinful combination that is creamy and healthy as well. Sweets are a must for all festival occasions and it is also made during weekend meals. Amma always makes some payasam for Saturday Poojas and since […]

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Sago Fruits Pudding

I have always enjoyed the Sago. Somehow the pearly, silky, slimy Sagos have captured my attention for a long time. Sago is a starch extracted from the spongy centre of palm stems and is a commercial product. It requires overnight soaking before you could start using it in your dishes. However depending on the quality, […]

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