A Vegetarian food blog with Step by Step Recipes
Bellam Kudumulu is one of the special Vinayaka Chavithi Recipes that get done for the festival. Mostly prepared in the southern parts of India, these sweet balls are easy to make. Our Ganesh Chaturthi is always special as its one of the festivals that Hubby Dear celebrates in a grand way. So we always make […]
Rava Paniyaram is an instant breakfast dish you can make with Rava or Sooji in the Paniyaram Pan. This instant rave appe is very easy to make and is versatile. This only takes about 10 minutes to get prepared and another 10 mins to cook. Serve this with coconut chutney for a delicious combination. This […]
Quinoa Mysore Masala Dosa is a no rice savory crepe made with a mix of quinoa and lentils. Quinoa dosa is smeared with a thin layer of red chutney and stuffed with potato masala. This No Rice Mysore Masala Dosa with Quinoa is similar to the Mysore Masala Dosa except the batter is ground with […]
Pallem Obbattu is a spicy aloo poli made with potato masala stuffed in maida. This can be served for a delicious breakfast or evening snack. Pallem Obbattu is a typical breakfast prepared in different parts of south India and called by different names like Alu Poli, Palyada Holige, Kaaram Bobbatlu, Kharada Holige. Typically I have […]
Paneer Pav Bhaji Sandwich is a delicious breakfast dish for kids as they love paneer stuffed in crispy bread slices. These paneer pav bhaji sandwich are cooked with pav bhaji masala along with sandwich masala and is so delicious that you can’t stop with just one! The bread is toasted crispy with butter and toasted […]
Tamil Nadu Adai is a special type of Dosa made with rice and lentils. This is a protein rich and healthy breakfast option. This is a no ferment dosa and only requires about 2 hours of soaking time. Once ground into a smooth batter, you can immediately make dosas. However, I always end up resting […]
Oats Instant Onion Dosa is made with roasted oats flour with Rava and rice flour. There is no need to ferment this dosa so it’s very quick and easy to make. For the next alphabet O, I made Oats Instant Dosa spiced with green chilies and onions. This is a no ferment dosa so you […]
Nuchinunde is steamed lentil dumplings made in Karnataka for breakfast. These are easy to make and protein packed. You can make these for evening snacks as well. These nucchina unde are easy to make if you remember to soak the dals for at least 3 hours. It only takes about 15 mins for the balls […]
Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu. Only difference between Pesarattu and Moong Dal Cheela […]
Kabuli Chana Paneer Dum Biryani is a protein rich and filling biryani as it has both chana and paneer cooked in aromatic spices. This makes a fantastic feast for special occasions. During our recent weekends when we had to make a vegetarian for Sunday lunch, we thought we could try some of the Biryanis we […]