A Vegetarian food blog with Step by Step Recipes
Xacuti Aloo Cheese Sandwich is a cheesy fusion sandwich made with potato spiced with Xacuti Masala sandwiched with cheese. This makes a quick and interesting breakfast dish. When I came to X in the series of A to Z Indian Breakfast Dishes, I was thinking for quite some time wondering what I can make that […]
Wheat Rava Dosa is an instant crispy dosa. You only need 10 minutes to prepare the batter and another few minutes to make this instant Dosa. Make thin lacy, crispy dosa with the goodness of wheat and semolina together. Dosas are a very popular and frequently made dish in most South Indian homes. We also […]
Vegetable Masala Toast is a spicy open toast from the Bangalore Iyengar Bakery Style. This toast has a spicy topping on a crisp toasted bread slice. I don’t remember when I read about this online, however, looks like this Bangalore Iyengar Bakery is popular for all sorts of baked and other snacks that the whole […]
Sama ke chawal ki kheer is a popular fasting food made during festivals and other days as everyday dessert as well. This is commonly prepared in many UP homes. In Uttarakhand, it is called jhangore ki kheer. I made this for dessert when I made the Banarasi Kachori aur Sabzi Thali and featured the Banarasi […]
, Varagu Arisi Sakkarai Pongal is a healthy dish prepared with millet replacing the raw rice. In this dish, the rice is completely replaced with Kodo Millet to make a delicious healthy dish for offering as Prasadam. Sweet Pongal or Sakkarai Pongal is certainly one of the many sweets made during festivals in South India. […]
Beerakaya Gatti Pappu is a thick dal with toor dal, ridge gourd, and garlic tempering. You can serve as a side dish or can be mixed with rice. A traditional Andhra dal, this is a very delicious one to enjoy. Today is our final day of the Mega BM themed on Thalis and Platters. We […]
Vankaya Mamidikaya Pulusu is a tangy gravy using seasonal special raw mango during summer. Brinjal adds another flavour to the whole pulusu that tastes great with steamed rice. We often make Pulusu with different seasonal vegetables to make for a delicious lunch meal. The tanginess from mango mixes with the tamarind and tomato to get […]
Baby Potato Masala Gravy is a creamy gravy made with baby potato in a rich onion tomato base with coconut cashew paste. The spices and the overall taste makes it an excellent side dish for rotis as well as biryanis. One-pot dishes normally don’t require a side dish. However, when you are having guests and […]
Alasandalu Vada or Black-Eyed Pea Fritters is a popular snack from Andhra and is made with Black-eyed pea. This is a deep fried fritter and tastes excellent. Alasandalu or Black-eyed pea is a popular bean in Andhra and used in various forms. I know this bean is widely used in other parts of India as […]
Randeri Aloo Puri is a popular Surati street food that is a typical chat and chat loves will enjoy this much! These are small pooris topped with white peas gravy and other chat items to make a sinful delight. When I chanced on this street food, I was sure I am going to make it. […]