Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish.
I remembered seeing a Varki Poori and I twisted the dish name to make sure it suits Warki. I made this along with another dish and everybody loved this so much. So much so that Konda wanted this to be repeated and I kept some dough just for her sake.
All of us enjoyed and I would surely be making it again.
Warki Poori is my choice for W in the AtoZ Flatbreads and More, where I am making AtoZ Indian Flatbreads. If you are keen on knowing what's W in AtoZ Dosa Varieties.
A to Z Indian Flatbreads:
A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha
N for Nachni chi Bhakri
O for Orotti
P for Peethi Ki Paronthi
Q for Qeema Naan
R for Roghni Roti
S for Seyal Fulka
T for Tikadia
U for Ubbu Roti
V for Veechu Parotta
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Step by Step Pictures for making Warki Poori
Warki Poori | How to make Layered Poori
Ingredients Needed:
For the Dough
- 1 cup All Purpose Flour / Maida
- 1 cup Wheat Flour
- 1/2 teacup milk
- 1/2 teaspoon salt.
- Cooking Oil for deep frying.
For the Layering Paste
- 1/4 cup Rice Flour
- 4 tbsp Ghee
How to make the Warki Poori
- Mix the rice flour with the ghee and make a smooth paste.
- Take the maida and wheat flour in a bowl along with salt.
- Add the milk and enough water to make a soft dough.
- Divide the dough into 6 balls. Dust and roll each ball into a disc of 6 inches
- Spread the rice paste on the top surface. Transfer to a plate and keep it aside.
- Now continue rolling out all the rest of the balls.
- Take the first rolled out disc, spread the rice and ghee paste on top completely.
- Place the second layer, spread the paste again on top. Like this, continue with the remaining discs.
- Once you are done, from the bottom roll over tightly to make a swiss roll.
- Cut into rings. Dust and press each ring lightly and roll out again.
- Heat a kadai with oil and when hot, cook the puris on both sides.
- Serve hot with a side dish of choice.
Warki Poori | How to make Layered Poori
Ingredients
For the Dough
- 1 cup All Purpose Flour / Maida
- 1 cup Wheat Flour
- 1/2 cup Milk
- 1/2 tsp Salt
- Cooking Oil for deep frying.
For the Layering Paste
- 1/4 cup Rice Flour
- 4 tbsp Ghee
Instructions
- Mix the rice flour with the ghee and make a smooth paste.
- Take the maida and wheat flour in a bowl along with salt.
- Add the milk and enough water to make a soft dough.
- Divide the dough into 6 balls. Dust and roll each ball into a disc of 6 inches
- Spread the rice paste on the top surface. Transfer to a plate and keep it aside.
- Now continue rolling out all the rest of the balls.
- Take the first rolled out disc, spread the rice and ghee paste on top completely.
- Place the second layer, spread the paste again on top. Like this, continue with the remaining discs.
- Once you are done, from the bottom roll over tightly to make a swiss roll.
- Cut into rings. Dust and press each ring lightly and roll out again.
- Heat a kadai with oil and when hot, cook the puris on both sides.
- Serve hot with a side dish of choice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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Priya Suresh says
How cute and tempting those pooris looks,layered pooris looks extremely inviting to enjoy with some potato or channa masala, tempting me to the core.
Sowmya:) says
That looks gorgoeus Valli...it is a new technique for me and I got to revisit to understand it properly. Awesome pick....so tempting!
harini says
I did Warqi paratha and you picked a puri. Butt he richness is the key here. Deep fried foods are very popular with the kids but I tried to limit them this series. These pictures look very tempting and my little one looking over y shoulder says that I should have made these puris too 🙂
vaishalisabnani says
Warqi pooris look amazing , the layers are showing up so well . Served with some chole or Aaloo Sabzi it would be such a treat .
I am amazed at the variations of warqi paratha / poori , must try all of them . We should have a theme where we make one thing in different ways .
gayathriraani says
I made the warqi paratha once for a celebration and loved it to the core. Deep frying will make it more delicious and would be a rich dish. With some spicy paneer side it would be amazing.
Simply Tadka says
Warqi paratha is great hit with W... Love the flaky and crispy poori recipe.
mayurisjikoni says
Awesome share Srivalli, love the flaky layered puris. Feeling hungry , looking at the delicious puris.
Renu Agrawal Dongre says
Wow warqi Puri is also there, never knew. The Puris looks so flaky and yum.
Padmajha PJ says
Warqi paratha are so good but these warqi poori are the best! Would love to make this for the kids.
code2cook says
warqi poori came out nice and tempting me with side dish. such a scrumptious meal it makes. you mastered flaky art by now.
Sandhya Ramakrishnan says
Wow, love those layered pooris. You have just covered so many different flatbreads in this series and this Warqi poori looks very tempting.