Warki Poori | How to make Layered Poori

Warqi Poori

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Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish.

I remembered seeing a Varki Poori and I twisted the dish name to make sure it suits Warki. I made this along with another dish and everybody loved this so much. So much so that Konda wanted this to be repeated and I kept some dough just for her sake.

All of us enjoyed and I would surely be making it again.

Warki Poori is my choice for W in the AtoZ Flatbreads and More, where I am making AtoZ Indian Flatbreads. If you are keen on knowing what’s W in AtoZ Dosa Varieties.

Warqi Poori

A to Z Indian Flatbreads:

A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha
N for Nachni chi Bhakri
O for Orotti
P for Peethi Ki Paronthi
Q for Qeema Naan
R for Roghni Roti
S for Seyal Fulka
T for Tikadia
U for Ubbu Roti
V for Veechu Parotta

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How to make Warqi Poori

Step by Step Pictures for making Warki PooriHow to make Warqi Poori 1 How to make Warqi Poori 2 How to make Warqi Poori Verki Puri

Warki Poori | How to make Layered Poori

Ingredients Needed:

For the Dough

  • 1 cup All Purpose Flour / Maida
  • 1 cup Wheat Flour
  • 1/2 teacup milk
  • 1/2 teaspoon salt.
  • Cooking Oil for deep frying.

For the Layering Paste

  • 1/4 cup Rice Flour
  • 4 tbsp Ghee

How to make the Warki Poori

  • Mix the rice flour with the ghee and make a smooth paste.
  • Take the maida and wheat flour in a bowl along with salt.
  • Add the milk and enough water to make a soft dough.
  • Divide the dough into 6 balls. Dust and roll each ball into a disc of 6 inches
  • Spread the rice paste on the top surface. Transfer to a plate and keep it aside.
  • Now continue rolling out all the rest of the balls.
  • Take the first rolled out disc, spread the rice and ghee paste on top completely.
  • Place the second layer, spread the paste again on top. Like this, continue with the remaining discs.
  • Once you are done, from the bottom roll over tightly to make a swiss roll.
  • Cut into rings. Dust and press each ring lightly and roll out again.
  • Heat a kadai with oil and when hot, cook the puris on both sides.
  • Serve hot with a side dish of choice.

Warqi Puri

Warki Poori | How to make Layered Poori

Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish.
Course Main Dish
Cuisine India
Occasion Holiday Special, Party
By Diet Kid Friendly
Dish Type Indian Flatbread
Author Srivalli

Ingredients

For the Dough

  • 1 cup All Purpose Flour / Maida
  • 1 cup Wheat Flour
  • 1/2 cup Milk
  • 1/2 tsp Salt
  • Cooking Oil for deep frying.

For the Layering Paste

  • 1/4 cup Rice Flour
  • 4 tbsp Ghee

Instructions

  • Mix the rice flour with the ghee and make a smooth paste.
  • Take the maida and wheat flour in a bowl along with salt.
  • Add the milk and enough water to make a soft dough.
  • Divide the dough into 6 balls. Dust and roll each ball into a disc of 6 inches
  • Spread the rice paste on the top surface. Transfer to a plate and keep it aside.
  • Now continue rolling out all the rest of the balls.
  • Take the first rolled out disc, spread the rice and ghee paste on top completely.
  • Place the second layer, spread the paste again on top. Like this, continue with the remaining discs.
  • Once you are done, from the bottom roll over tightly to make a swiss roll.
  • Cut into rings. Dust and press each ring lightly and roll out again.
  • Heat a kadai with oil and when hot, cook the puris on both sides.
  • Serve hot with a side dish of choice.
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11 comments

  1. That looks gorgoeus Valli…it is a new technique for me and I got to revisit to understand it properly. Awesome pick….so tempting!

  2. I did Warqi paratha and you picked a puri. Butt he richness is the key here. Deep fried foods are very popular with the kids but I tried to limit them this series. These pictures look very tempting and my little one looking over y shoulder says that I should have made these puris too 🙂

  3. Warqi pooris look amazing , the layers are showing up so well . Served with some chole or Aaloo Sabzi it would be such a treat .
    I am amazed at the variations of warqi paratha / poori , must try all of them . We should have a theme where we make one thing in different ways .

  4. I made the warqi paratha once for a celebration and loved it to the core. Deep frying will make it more delicious and would be a rich dish. With some spicy paneer side it would be amazing.

  5. warqi poori came out nice and tempting me with side dish. such a scrumptious meal it makes. you mastered flaky art by now.

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