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    Home » Flatbreads, Quick Breads and Yeasted Breads » Warki Poori | How to make Layered Poori

    Warki Poori | How to make Layered Poori

    Published: Sep 27, 2018 · Modified: Dec 1, 2020 by Srivalli · 11 Comments

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    Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish.

    I remembered seeing a Varki Poori and I twisted the dish name to make sure it suits Warki. I made this along with another dish and everybody loved this so much. So much so that Konda wanted this to be repeated and I kept some dough just for her sake.

    All of us enjoyed and I would surely be making it again.

    Warki Poori is my choice for W in the AtoZ Flatbreads and More, where I am making AtoZ Indian Flatbreads. If you are keen on knowing what's W in AtoZ Dosa Varieties.

    Warqi Poori

    A to Z Indian Flatbreads:

    A for Angakar Roti
    B for Bedai Poori
    C Choorie Ka Parantha
    D for Dhapate
    E for Ellu Holige
    F for Farali Poori
    G for Girda
    H for Hariyali Paratha
    I for Indori Palak Ki Puri
    J for Jalebi Paratha
    K for Koraishutir Kochuri
    L for Lifafa Paratha
    M for Masala Paratha
    N for Nachni chi Bhakri
    O for Orotti
    P for Peethi Ki Paronthi
    Q for Qeema Naan
    R for Roghni Roti
    S for Seyal Fulka
    T for Tikadia
    U for Ubbu Roti
    V for Veechu Parotta

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    How to make Warqi Poori

    Step by Step Pictures for making Warki PooriHow to make Warqi Poori 1 How to make Warqi Poori 2 How to make Warqi Poori Verki Puri

    Warki Poori | How to make Layered Poori

    Ingredients Needed:

    For the Dough

    • 1 cup All Purpose Flour / Maida
    • 1 cup Wheat Flour
    • 1/2 teacup milk
    • 1/2 teaspoon salt.
    • Cooking Oil for deep frying.

    For the Layering Paste

    • 1/4 cup Rice Flour
    • 4 tbsp Ghee

    How to make the Warki Poori

    • Mix the rice flour with the ghee and make a smooth paste.
    • Take the maida and wheat flour in a bowl along with salt.
    • Add the milk and enough water to make a soft dough.
    • Divide the dough into 6 balls. Dust and roll each ball into a disc of 6 inches
    • Spread the rice paste on the top surface. Transfer to a plate and keep it aside.
    • Now continue rolling out all the rest of the balls.
    • Take the first rolled out disc, spread the rice and ghee paste on top completely.
    • Place the second layer, spread the paste again on top. Like this, continue with the remaining discs.
    • Once you are done, from the bottom roll over tightly to make a swiss roll.
    • Cut into rings. Dust and press each ring lightly and roll out again.
    • Heat a kadai with oil and when hot, cook the puris on both sides.
    • Serve hot with a side dish of choice.

    Warqi Puri

    Warqi Poori
    Print Pin

    Warki Poori | How to make Layered Poori

    Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish.
    Course Main Dish
    Cuisine India
    Occasion Holiday Special, Party
    By Diet Kid Friendly
    Dish Type Indian Flatbread
    Author Srivalli

    Ingredients

    For the Dough

    • 1 cup All Purpose Flour / Maida
    • 1 cup Wheat Flour
    • 1/2 cup Milk
    • 1/2 tsp Salt
    • Cooking Oil for deep frying.

    For the Layering Paste

    • 1/4 cup Rice Flour
    • 4 tbsp Ghee

    Instructions

    • Mix the rice flour with the ghee and make a smooth paste.
    • Take the maida and wheat flour in a bowl along with salt.
    • Add the milk and enough water to make a soft dough.
    • Divide the dough into 6 balls. Dust and roll each ball into a disc of 6 inches
    • Spread the rice paste on the top surface. Transfer to a plate and keep it aside.
    • Now continue rolling out all the rest of the balls.
    • Take the first rolled out disc, spread the rice and ghee paste on top completely.
    • Place the second layer, spread the paste again on top. Like this, continue with the remaining discs.
    • Once you are done, from the bottom roll over tightly to make a swiss roll.
    • Cut into rings. Dust and press each ring lightly and roll out again.
    • Heat a kadai with oil and when hot, cook the puris on both sides.
    • Serve hot with a side dish of choice.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

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    « Veechu Parotta | Eggless Veechu Parotta from Tamil Nadu
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    Reader Interactions

    Comments

    1. Priya Suresh says

      September 27, 2018 at 12:38 am

      How cute and tempting those pooris looks,layered pooris looks extremely inviting to enjoy with some potato or channa masala, tempting me to the core.

      Reply
    2. Sowmya:) says

      September 28, 2018 at 9:22 pm

      That looks gorgoeus Valli...it is a new technique for me and I got to revisit to understand it properly. Awesome pick....so tempting!

      Reply
    3. harini says

      October 02, 2018 at 6:24 am

      I did Warqi paratha and you picked a puri. Butt he richness is the key here. Deep fried foods are very popular with the kids but I tried to limit them this series. These pictures look very tempting and my little one looking over y shoulder says that I should have made these puris too 🙂

      Reply
    4. vaishalisabnani says

      October 03, 2018 at 3:01 pm

      Warqi pooris look amazing , the layers are showing up so well . Served with some chole or Aaloo Sabzi it would be such a treat .
      I am amazed at the variations of warqi paratha / poori , must try all of them . We should have a theme where we make one thing in different ways .

      Reply
    5. gayathriraani says

      October 05, 2018 at 2:23 pm

      I made the warqi paratha once for a celebration and loved it to the core. Deep frying will make it more delicious and would be a rich dish. With some spicy paneer side it would be amazing.

      Reply
    6. Simply Tadka says

      October 05, 2018 at 5:44 pm

      Warqi paratha is great hit with W... Love the flaky and crispy poori recipe.

      Reply
    7. mayurisjikoni says

      October 14, 2018 at 11:45 pm

      Awesome share Srivalli, love the flaky layered puris. Feeling hungry , looking at the delicious puris.

      Reply
    8. Renu Agrawal Dongre says

      October 16, 2018 at 9:52 pm

      Wow warqi Puri is also there, never knew. The Puris looks so flaky and yum.

      Reply
    9. Padmajha PJ says

      October 22, 2018 at 10:35 pm

      Warqi paratha are so good but these warqi poori are the best! Would love to make this for the kids.

      Reply
    10. code2cook says

      October 23, 2018 at 5:37 am

      warqi poori came out nice and tempting me with side dish. such a scrumptious meal it makes. you mastered flaky art by now.

      Reply
    11. Sandhya Ramakrishnan says

      October 23, 2018 at 5:25 pm

      Wow, love those layered pooris. You have just covered so many different flatbreads in this series and this Warqi poori looks very tempting.

      Reply

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