Cheesy Leftover Mashed Potato Pancakes
Potato, mashed - 3/4 cup
Cheese Mix (refer the cheese milk mix) - 1/2 cup
Maida - 2 tsp
Corn flour - 2 tsp
Pepper powder as per taste
Salt to taste
Red Chili flakes as per taste
Oil for cooking
How to make the Cheese Potato Pancake
MW Potato for 4 mins, peel skin and mash with a fork. Mix in the cheese mix, add more seasoning as per requirement. Then add the maida, cornflour, and mix well.
Grease your hand with oil, pinch out a small ball and flatten it into a small pancake.
Heat a nonstick pan with oil, once it's hot, cook the pancake on both sides till they turn golden brown in colour.
Serve with sour cream or mayo sauce