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    Home » Breakfast, Brunch, Dinner Recipes » Paratha with leftover dal | Cooking with leftovers | Step by Step Recipes

    Paratha with leftover dal | Cooking with leftovers | Step by Step Recipes

    Published: Oct 26, 2011 · Modified: Nov 7, 2020 by Srivalli · 15 Comments

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    I wish all my readers a great Deepavali / Diwali!
     
    Check out my Deepavali treats that we made.
     
    For today's Marathon post, it was a simple paratha with Masoor dal. Konda had it for her breakfast and liked it a lot.
     
    Parathas are always a great hit with kids. You can use anything that's leftover and mix it into the atta to make parathas. These are ideal dishes for packing for a kid's lunch box. I normally make with aloo, paneer, dal etc. You can just about add anything to the flour and make parathas. Serve with curds and pickles. My daughter prefers this to other lunch boxes.
     
    Other dishes you can make with leftovers Seya Pav, Leftover Chapati Pizza, Leftover Rice Pakodas, Cheesy Leftover Mashed Potato Pancakes
     
     
     
     
     
     
     

    I used Masoor ki Dal

    Jump to Recipe Print Recipe

    Take wheat flour, add the dal. You will need to add extra chili powder, salt, and cumin powder as the dal will be bland when you use it later.

    Knead to a stiff dough.

    Heat a tawa. Roll out as parathas. Since kids like small rotis, I used a mold to cut out smaller parathas.

    Cook on greased tawa on both sides and serve!

     

    Recipe

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    Paratha with leftover dal | Cooking with leftovers | Step by Step Recipes

    Dish Type Indian Flatbread
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Archana says

      October 26, 2011 at 10:55 am

      Wow what a delicious paratha

      Reply
    2. The Pumpkin Farm says

      October 26, 2011 at 11:11 am

      i had some thing similar ages back at my aunt's place...thanks for reviving memories with this one for me..they look like a super cool idea

      Reply
    3. vaishali sabnani says

      October 26, 2011 at 11:13 am

      Valli even I use my daals this way..infact even veggies can be used..in a similar manner...look grt!!

      Reply
    4. Usha says

      October 26, 2011 at 11:30 am

      Paratha puffed up nicely on the tawa.. I would not mind that for breakfast right now.. 🙂

      Reply
    5. Priya says

      October 26, 2011 at 11:54 am

      Nutritious paratha,looks excellent.

      Reply
    6. Harini says

      October 26, 2011 at 12:18 pm

      Good one. These make very good snacks too!

      Reply
    7. Mélange ! says

      October 26, 2011 at 1:46 pm

      That's nice one.Nutrition packed.

      Reply
    8. Suma Gandlur says

      October 26, 2011 at 6:48 pm

      Love these mess free rotis for kids' lunchboxes.

      Reply
    9. Kalyani says

      October 27, 2011 at 6:24 am

      healthy adn nutritious !

      Reply
    10. Amina Khaleel says

      October 27, 2011 at 1:57 am

      Wow.. healthy and delicious parathas... thanks for sharing..

      Reply
    11. Cool Lassi(e) says

      October 27, 2011 at 10:51 am

      Nice lovely kid-friendly parathas!

      Reply
    12. divya says

      October 27, 2011 at 1:41 pm

      looks so delicious and tempting...

      Reply
    13. Vanamala Hebbar says

      October 27, 2011 at 2:31 pm

      simply very nice...

      Reply
    14. Smitha says

      October 27, 2011 at 6:02 pm

      its a healthy lunch box item for the kids...love it!

      Reply
    15. PJ says

      October 28, 2011 at 9:12 am

      Very healthy parathas. I am sure just a bowl of curd is sufficient as a side dish..

      Reply

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