I used Masoor ki Dal
Take wheat flour, add the dal. You will need to add extra chili powder, salt, and cumin powder as the dal will be bland when you use it later.
Knead to a stiff dough.
Heat a tawa. Roll out as parathas. Since kids like small rotis, I used a mold to cut out smaller parathas.
Cook on greased tawa on both sides and serve!