• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×

    Home » Accompaniments » Curry Leaves Powder Recipe | Karuveppilai Podi

    Curry Leaves Powder Recipe | Karuveppilai Podi

    Published: Oct 17, 2021 · Modified: Oct 20, 2021 by Srivalli · 4 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe

    Curry Leaves Powder Recipe or Karuveppilai Podi is a simple spiced powder made with dried and roasted curry leaves with simple spices. This can be served as a side dish for any tiffin or rice as well.

    We are very fond of curry leaves and often have a spiced podi handy. This simple podi goes excellent when mixed with Ragi Sangati and Peanut Chutney. Athamma always has this stocked. Apart from the simple one I am going to share today, we have other versions that are a little more elaborate in spice usage.

    Karivepaku Podi ~ Spiced Curry Leaf
    Karivepaku Podi ~ Spiced Curry leaf powder

    Simple Curry Leaf Podi. Karuveppilai Thogayal is yet another way to enjoy the goodness of Curry Leaves.

    We often make the Karivepaku Annam as well. We often discard this herb in dishes. However, it has high medicinal value, so it is good to consume for its health benefits.

    I recently started using it more, so this week you will read about three different recipes you can include in your cooking. If you are looking for making a tangy gravy, then try this Karuveppilai Kuzhambu Recipe

    Other Condiments you can try!

    • Chinta Chiguru Podi | Spice powder made with Dried Tender Tamarind Leaves
    • Karivepaku Podi | Spiced Curry Leaf Powder - Version 2
    • How to make Putnala Podi
    • Flaxseed Podi Recipe | Avisa Podi

    PIN This Curry Leaves Powder Recipe for Later!

    Wash the leaves and shade dry them till they are completely dry.
    Heat a pan and dry roast the curry leaves till they turn crisp. Then add the cumin seeds and chilies roast for few minutes.
    Allow to cool and grind them first to a powder. Finally, pulse the garlic cloves along with the podi.
    The texture can be coarse or fine depending on your taste.
    Since you add garlic, this podi has to be spread and left to dry for a while. The aroma will still be intact even though you dry this podi.

    Karuveppilai Podi

    Curry Leaves Podi Recipe
    Print Pin
    5 from 3 votes

    Curry Leaves Powder Recipe | Karuveppilai Podi

    Curry Leaves Powder Recipe or Karuveppilai Podi is a simple spiced powder made with dried and roasted curry leaves with simple spices. This can be served as a side dish for any tiffin or rice as well.
    Course Chutneys, Dips and Spreads
    Cuisine Andhra Pradesh
    Keyword Curry Leaf Powder, Curry Leaves Podi
    By Cook Method Stovetop
    Occasion Meals for One
    By Diet Ayurvedic, Healthy Recipes
    Dish Type Condiment Recipes
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 1 cup
    Author Srivalli

    Ingredients

    • 1 cup Curry Leaves
    • 10 Red Chilies
    • 3 -4 Garlic
    • 1 tsp Cumin Seeds
    • Salt to taste

    Instructions

    • Wash the leaves and shade dry them till they are completely dry.
    • Heat a pan and dry roast the curry leaves till they turn crisp. Then add the cumin seeds and chilies roast for few minutes.
    • Allow to cool and grind them first to a powder. Finally, pulse the garlic cloves along with the podi.
    • The texture can be coarse or fine depending on your taste.
    • Since you add garlic, this podi has to be spread and left to dry for a while. The aroma will still be intact even though you dry this podi.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Easy 2 Ingredient Eggless Chocolate Mousse Recipe
    Karuveppilai Thogayal | How to make Curry Leaves Chutney »

    Reader Interactions

    Comments

    1. Vaishali says

      October 17, 2021 at 3:19 pm

      5 stars
      We don’t make podis , but if I were to make one , I am sure I would love this one . Curry leaves have a wonderful aroma and blended with chillies - i bet it will be really delicious.

      Reply
    2. Radha says

      October 28, 2021 at 8:09 pm

      5 stars
      We loved the flavors in this podi! Thanks for the recipe.

      Reply
    3. Harini Rupanagudi says

      November 01, 2021 at 11:15 pm

      5 stars
      very flavorful podi and always handy to have in the pantry.

      Reply
    4. Suma Gandlur says

      November 08, 2021 at 10:57 pm

      We make it differently but like any south Indian, I too love this podi. It makes such a flavorful accompaniment to rice.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Aloo Roast

    Sindhi Aloo Roast

    Pathiri with Kadala Curry from Kerala

    How to make Chhole Masala / Channa Masala | Step by Step Recipe

    Aloo ki Poori, Kala Chana Curry

    Thalis and Spreads

    Bikaneri Papad Ka Paratha Menu

    Bikaneri Papad Ka Paratha Menu

    Varalakshmi Vratham Festival Thali

    Varalakshmi Vratham Festival Thali

    Aadi Krithigai Festival Recipes

    Aadi Krithigai | Aadi Krithigai Recipes

    Uttar Pradesh Awadhi Thali

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Mofo Sakay

    Mofo Anana | Malagasy Mofo Sakay

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Qubooli

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2022 Spice your Life!