I served these in single servings as I wasn't sure how each might like it. Even otherwise from my previous experience, I know that it's always best to serve individual shots of this shrikhand.
Strawberry Shrikhand
Ingredient Needed:
Hung Curds - 1 cup
Strawberries, hulled - 1/2 cup
Sugar - 3 -4 tsp
How to make the Strawberry Shrikhand.
Make hung curds and refrigerate. When ready to make, wash and hull the strawberries. Blend the strawberries along with sugar and add the hung curds finally.
Adjust sweetness as required and chill till serving.
Notes:
You can use Icing sugar instead of sugar.
You could use milk to blend if it's difficult to get smooth purée. Then it becomes 4 ingredient recipe..:)
Nivedhanams Sowmya says
Oh the cute heart serving bowls. Looks so tempting and cute...
Suma Gandlur says
All varieties of shrikhand are welcome here. 🙂
Sarita says
strawberry shirkhand looks really cute in those cups. Nice easy recipe.
Ruchi Indu says
Those cups are too lovely... Nice combo blue and pink
sneha datar says
Lovely color of the shrikhand.
Varadas Kitchen says
I love shrikhand and I am sure this flavor will be delicious.
Srividhya says
cute little bowls.. I always thought shrikand as a big process.
Padmajha PJ says
Must have tasted awesome.Need to try this before the strawberry season ends
sushma says
Looks delicious in those heart shaped cups.
vaishali sabnani says
The individual servings always look attractive . The set up is catchy and pretty.
Pavani N says
Love your colorful shrikand and love your cute little heart shaped molds too.
Harini-Jaya R says
Love the pretty pink color of shrikhand!
Priya Suresh says
Pretty attractive pinky shrikhand, very pleasing.