Rømmegrøt, also known as rømmegraut, is a Norwegian porridge made with sour cream, milk, flour, butter, and salt with butter and cinnamon sugar sprinkled on top. Traditionally, rømmegrøt is a delicacy prepared for special occasions. Since Rømmegrøt is thick and sweet, it is served in small portions.
Since I was only making one serving, I made in a single serving bowl in microwave. It was quite rich with the butter that went in and the butter on top! Cinnamon gives an excellent lingering taste when enjoying this dessert.
Microwave Rømmegrøt ~ Norwegian Pudding
1 tsp Butter
1/2 cup Milk
3 tsp Sugar
1 tsp Cream
4 tsp All Purpose Flour
Melt butter in a Microwave safe bowl for 30 secs
Add flour and sugar, whisk well.
Add cream and milk, whisk well.
Microwave for 2.30 secs in interval of 30 secs, stirring in between until it thickens.