Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste.
When I made Ukkarisida Akki Roti from this site, I came across Ubbu Roti and my U was fixed by then itself. While both the rotis are made with rice flour, Ubbu Roti is different in what it is made. Leftover cooked Rice is taken and mashed well and to that is added Rice flour as required to form a dough. After that, it is rolled and cooked over a direct flame before serving hot.
I think with Ubbu Roti, I have covered all types of Rice Rotis made across the Indian States. While I had made a spicy Brinjal Gravy with Ukkarisida Roti, I made our favorite Groundnut chutney and it went really well.
There is nothing else to select when it came to U other than Urad Dal. I know I have done all types of Urad Dal parathas or Pooris.
So it was decided it is going to be Ubbu Roti in the AtoZ Flatbread and More, where I am doing AtoZ Indian Flatbreads. If you are keen to know what's U in the AtoZ Dosa Varieties, check it out.
A to Z Indian Flatbreads:
A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha
N for Nachni chi Bhakri
O for Orotti
P for Peethi Ki Paronthi
Q for Qeema Naan
R for Roghni Roti
S for Seyal Fulka
T for Tikadia
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Step By Step for making Ubbu Rotti
Ubbu Roti | Leftover Rice Roti
How to make Rice Roti
In a bowl, take the cooked rice and mash well. Then, add the rice flour and blend well to form a dough.
Take the dough and knead well.
Add cooking oil and continue kneading till the dough becomes soft and pliable to handle.
Divide the dough into equal balls and dust well.
Using a rolling pin roll out to 3 to 4 inch discs.
Heat a nonstick pan and cook the roti on both sides.
Then, cook it directly over a high flame for the roti to puff up.
Serve with your choice of side dish.
Recipe
Ubbu roti | Leftover Rice Roti
Ingredients
- 1 cup Rice Cooked
- 1/2 cup Rice Flour or as required
- Salt to taste
- 2 tsp Cooking Oil
Instructions
How to make Ubbu roti ~ Leftover Rice Roti
- In a bowl, take the cooked rice and mash well. Then, add the rice flour and blend well to form a dough.
- Take the dough and knead well.
- Add cooking oil and continue kneading till the dough becomes soft and pliable to handle.
- Divide the dough into equal balls and dust well.
- Using a rolling pin roll out to 3 to 4 inch discs.
- Heat a nonstick pan and cook the roti on both sides.
- Then, cook it directly over a high flame for the roti to puff up.
- Serve with your choice of side dish.
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Annapurnaz says
Making roti from leftover rice is a brilliant idea. Roti must be quite crisp. I sometimes use leftover rice as stuffing for parathas and they taste yum. If whole roti is made from rice, I can imagine the taste
Sowmya:) says
I love this idea of using leftover rice to make rotis. And now that you have completed the rice rotis from across the country, I need to plunge into that collection and explore them all. Fabulous pick!!
Priya Suresh says
Thats an incredible rice roti, nice idea of finishing leftover rice to make this Ubbu rotis. Serve me this rotis with some spicy chutneys, i can have without any fuss. Awesome dish.
harini says
Amazing find, Valli. This roti looks like it is a very light weight roti and easy on the stomach as well.
vaishalisabnani says
Ubbu roti sounds wonderful , great use of leftover rice . I have made a similar one with leftover rice but added wheat flour . I am Sure there must be many more variations ,
Great pick for U ! Totally new one for me .
gayathriraani says
This is such an interesting find Valli. I came across one ubbu roti from Tamil nadu which is a deep fried poori made of rice flour. This one is really good. Perfect recipe to use up the left over rice and with peanut chutney, this must be so yum..
Simply Tadka says
Great pick.. looks so perfect and soft breads.
mayurisjikoni says
Because of this Mega BM, I've learnt so many types of rice flatbreads and love them all. I'll have to this version of using leftover rice. Makes the roti look so soft.
Renu Agrawal Dongre says
Wow good use of leftover rice and wow you have completed all the types of rice roti from Indian states, that is amazing
Padmajha PJ says
Such a nice find Srivalli and a superb way to use left over rice!And kudos on having made so many varities of Indian Roti!
code2cook says
a great way to use leftover rice I found in this ubbu roti. loved the fact that you made all kind of rice rotis.... great efforts.
Sandhya Ramakrishnan says
Wow...what a brilliant idea to use leftover rice to make this ubbu roti. It will be quite handy for me as I struggle quite often with leftover rice and don't feel like wasting it.