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    Home » Flatbreads, Quick Breads and Yeasted Breads » Whole Wheat Paneer Kulcha (Healthy Stuffed Kulcha Recipe Without Oven)

    Whole Wheat Paneer Kulcha (Healthy Stuffed Kulcha Recipe Without Oven)

    Published: Jul 17, 2016 · Modified: Nov 5, 2020 by Srivalli · 12 Comments

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    Whole wheat paneer kulcha is a healthier version of the classic stuffed kulcha made with atta instead of refined flour. This easy recipe shows how to make soft and flavorful paneer kulcha without oven using a simple tawa method.

    Jump to Recipe Print Recipe

    This version is perfect if you are looking for options to pack for your kids. A lighter and more wholesome alternative while still enjoying the taste of stuffed kulcha. It pairs well with curries and makes a great option for everyday meals.

    For a restaurant-style version, check this paneer kulcha

    Jump to:
    • About this recipe and some memories!
    • Ingredients you will need to make healthy Kulcha
    • How to make the Kulchas - Step by Step
    • Why this healthy Wheat Kulcha recipe works!
    • Planning for Lunch Box for Kids
    • More Kulcha Recipes you can make without oven at home!
    • Recipe
    • More healthy options for Kids Lunch Box
    • PIN This for Later!

    About this recipe and some memories!

    I pack lunch for all of us. While I make south Indian meals for the elders, its always either one pot meal or parathas for the kids. Kids prefer mess free, hands free lunches. Also they hardly ever spend time on eating during lunch breaks.

    So packing Kid's lunch boxes for school has always been a challenge and I have donned my creating hat many times. We also need to ensure they get a balanced meal that keeps them going through the day.

    I plan alternate healthy options when making parathas. For today's Lunch box, I decided to make the kulcha healthy as these were getting packed for Konda's lunch box. This recipe is part of the Lunch Box Dish for Kids under Blogging Marathon.

    When it comes to our meals, I always plan ahead, have a menu prepared and try to follow it mostly. It helps and makes it stress free, if we plan it during the weekend, shop for it and keep things ready.

    Ingredients you will need to make healthy Kulcha

    For the Kulchas:

    Flour - In this healthy version of kulcha, I have used whole wheat flour. To still keep it soft and good, I have used baking powder and baking soda.
    Liquids - I have used curds along with 1 tsp oil in the dough, once you mix it well, you can add milk to get a proper dough.

    For Paneer stuffing:

    Paneer - Homemade paneer is always the best. However, if you are using store bought paneer, make sure to soak it in hot water for 10 mins before grating it.
    Spice powders - I have used Red chili powder, roasted Cumin powder and Garam masala powder.
    Herbs - Coriander leaves handful

    How to make the Kulchas - Step by Step

    Preparing the dough:

    In a wide bowl, sieve the flour alon with baking powder, baking soda. Add salt, curds and mise well.
    Gradually add the milk to knead a soft pliable dough.
    Knead it for some 5 minutes until the dough becomes very soft.
    Cover with a cloth and let it rest for 10 minutes.

    Preparing the paneer stuffing for the healthy kulcha

    Grate the paneer in a bowl, add the red chili powder, cumin powder, salt, garam masala, and coriander leaves.
    Mix everything well. Divide into small sized balls.

    Making the stuffed kulcha

    Divide the dough into equal balls. Take one ball, keep rest covered.
    Flatten the balls on the sides, keeping the center thicker.
    Place the filling in the center, gather from the sides and fold it well to enclose the ball fully.
    Dust dry flour and gently roll out a disc keep it on a thicker side.
    Heat a nonstick pan, grease with oil, and cook the kulchas on both sides.
    Serve with curds and pickle of choice.
    Total time for cooking: 30 mins

    Why this healthy Wheat Kulcha recipe works!

    Kids always love paneer, especially when you cook it in a paratha and send for lunch.
    This is Konda's favorite one as I have sent it many times for her lunch box.
    Kulchas are normally made with Maida. Since I was sending it for her afternoon meal, I replaced it with whole wheat and add curds and baking powder to the dough. This makes sure the kulchas stay soft for afternoon as well.
    Since its atta, making it in the morning rush hour is easy.

    Planning for Lunch Box for Kids

    • If you are planning to make fried rice, its best to cook the rice the previous night and refrigerate. This improves the rice texture and also makes it easy for us cook quickly.
    • Always include protein in their meal. I always stock paneer, boiled chana, corn, potato etc.
    • I also have frozen herb paste that helps in making pulao very quickly.
    • Kid friendly vegetables like carrot, peas, potatoes are always included in some form.

    More Kulcha Recipes you can make without oven at home!

    • Chole Kulcha Delhi Street Food
      Chole Kulcha Recipe (Delhi Street Style Chickpea Curry with Kulcha)
    • How to make Kulchas ~ Tawa Version
    • Amritsari Kulcha Recipe Without Oven (Easy Tawa Aloo Kulcha)
    • Onion Kulchas | How to make Onion Kulcha Step by Step Recipe

    Recipe

    Print Pin

    Whole Wheat Paneer Kulcha (Healthy Stuffed Kulcha Recipe Without Oven)

    Whole wheat paneer kulcha is a healthier version of the classic stuffed kulcha made with atta instead of refined flour. This easy recipe shows how to make soft and flavorful paneer kulcha without oven using a simple tawa method.
    Course Breakfast, Lunch Box
    Cuisine Punjab
    Keyword Easy Breakfast Recipe
    By Cook Method Stovetop
    Occasion Kids Lunch Box
    By Diet Healthy Recipes, Kid Friendly
    Dish Type Indian Flatbread
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Resting Time 10 minutes minutes
    Total Time 30 minutes minutes
    Servings 6 small kulchas
    Calories 370kcal
    Author Srivalli

    Ingredients

    For the Kulchas:

    • 2 cups Wheat Flour
    • 1/4 cup Milk
    • 1/4 cup Curds / Yogurt
    • 1 tsp Baking powder
    • 1/2 tsp Baking Soda
    • Salt to taste
    • 2 tbsp Cooking Oil

    For Paneer stuffing:

    • 1.5 cups Paneer grated
    • 1 tsp Red chili powder
    • 1/4 tsp Cumin powder
    • 1 tsp Garam Masala powder
    • Coriander leaves handful finely chopped
    • Salt to taste

    Instructions

    Preparing the dough:

    • In a wide bowl, sieve the flour along with baking powder, baking soda. Add salt, curds and mise well.
    • Gradually add the milk to knead a soft pliable dough.
    • Knead it for some 5 minutes until the dough becomes very soft.
    • Cover with a cloth and let it rest for 10 minutes.

    Preparing the paneer stuffing for the healthy kulcha

    • Grate the paneer in a bowl, add the red chili powder, cumin powder, salt, garam masala, and coriander leaves.
    • Mix everything well. Divide into small sized balls.

    Making the stuffed kulcha

    • Divide the dough into equal balls. Take one ball, keep rest covered.
    • Flatten the balls on the sides, keeping the center thicker.
    • Place the filling in the center, gather from the sides and fold it well to enclose the ball fully.
    • Dust dry flour and gently roll out a disc keep it on a thicker side.
    • Heat a nonstick pan, grease with oil, and cook the kulchas on both sides.
    • Serve with curds and pickle of choice.

    Nutrition

    Calories: 370kcal | Carbohydrates: 34g | Protein: 13g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 39mg | Sodium: 189mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 0.01mg | Calcium: 339mg | Iron: 2mg
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    More healthy options for Kids Lunch Box

    • Methi Aloo Paneer Stuffed Paratha
      Methi Aloo Paneer Stuffed Paratha
    • Indian Calzone with Capsicum, Corn and Cottage Cheese
    • Carrot Drumstick Fried Rice | Easy Kids Lunch Box Recipes
    • Vermicelli Vegetable Pulao ~ Easy Lunch Box Recipes for Kids

    PIN This for Later!

    Healthy Paneer Kulcha without Oven
    « Easy Channa Rice | Quick Channa Rice for Kids Lunch Box
    Vermicelli Vegetable Pulao ~ Easy Lunch Box Recipes for Kids »

    Reader Interactions

    Comments

    1. Padma Rekha says

      July 18, 2016 at 6:41 am

      Healthy kulchas and perfect lunch box idea..

      Reply
    2. vaishali sabnani says

      July 18, 2016 at 9:44 am

      This is a hit with all kids..I know both my girls pack these at least once a week for their kids.

      Reply
    3. Smruti Shah says

      July 18, 2016 at 6:40 pm

      Paneer Kulcha is a perfect lunch box meal. I would love the kulchas, I am sure kids will love them too 🙂

      Reply
    4. Ruchi Indu says

      July 19, 2016 at 4:01 am

      very healthy recipe for the kids!!!

      Reply
    5. Aniket says

      July 20, 2016 at 9:54 am

      Paneer Kulcha is all time favourite dish for me.

      Reply
    6. www.annapurnaz.in says

      July 20, 2016 at 6:14 am

      kids must love to have paneer kulcha in their tiffin

      Reply
    7. Priya Suresh says

      July 20, 2016 at 7:15 am

      Just drooling over that irresistible paneer kulchas, kids will definitely love their lunchbox if they are packed with this kulchas.

      Reply
    8. Archana Potdar says

      July 20, 2016 at 2:28 pm

      This is delicious Valli.

      Reply
    9. Pavani N says

      July 26, 2016 at 1:33 am

      Love these yummy kulchas Valli. Great tips too for stress free mornings.

      Reply
    10. Usha says

      August 05, 2016 at 2:58 pm

      Pictures look bright and well exposed. Kulcha wit paneer look yummy!!

      Reply
    11. Anonymous says

      June 10, 2020 at 8:18 am

      Are they advisable for Tiffins. I mean can kulchas be tasty when cold

      Reply
      • Srivalli says

        June 10, 2020 at 8:42 am

        I have made these for my daughter's school lunch box and she used to like it. Since I have made this with wheat flour and curds, the kulchas remain soft.

        Reply

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