Xacuti Aloo Cheese Sandwich is a cheesy fusion sandwich made with potato spiced with Xacuti Masala sandwiched with cheese. This makes a quick and interesting breakfast dish.
When I came to X in the series of A to Z Indian Breakfast Dishes, I was thinking for quite some time wondering what I can make that will fit the X factor of the series. In the past, I have made different fusion dishes with the Xacuti Masala Powder that I have already made in two different types. The Xacuti Masala Powder and the Xacuti Curry Powder have been used to make different fusion dishes.
When I did the Flatbread theme I picked a paratha and a dosa to make Xacuti Potato Stuffed Paratha and Xacuti Potato Masala Dosa. For the Biryani and Quick Rice theme, I made Xacuti Paneer Coconut Biryani and Xacuti Masala Rice. Finally, for the A to Z Indian Pooris, it was Xacuti Aloo Stuffed Poori. So I wonder why I took such a long time to decide what to make for the Breakfast dish!
After concluding that a sandwich would be the best option, it was so easy to make the dish. I couldn't get my regular setup and end up clicking on my kitchen counter!
I have frozen my Xacuti Masala Powder and it is still spicy. Konda loves spicy food and still felt the sandwiches were spicy. To make it more interesting, I included a cheese slice. You know right, Cheese makes everything alright!
We are ending this month's edition this week and the series is going to come to an end next month!
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Step By Step Pictures for making Xacuti Aloo Cheese Sandwich
Xacuti Aloo Cheese Sandwich ~ A to Z Indian Breakfast Dishes
- 4 nos Bread Slices
- 1/2 cup Potato boiled and mashed
- 3/4 tsp Red Chili Powder
- A Pinch Turmeric Powder
- 1/2 tsp Xacuti Masala Powder
- 1/2 tsp Roasted Cumin Powder
- Salt to taste
- Butter to toast the bread
- 2 nos Cheese Slices
- Wash and slash the potatoes. Microwave for 6 mins and soak in water.
- Peel the skin and mash well.
- Add all the spice powders and mix well.
- Toast the bread on hot tawa with butter applied.
- Spread the aloo stuffing on two slices.
- Place the cheese slices on the other two slices.
- Simmer for few minutes and when the cheese starts to melt, place the slices over the other two slices and press down.
- Serve hot with ketchup.