No Onion No Garlic Tomato Chutney

No Onion Tomato Chutney

No Onion No Garlic Tomato Chutney is an easy chutney made as a side dish for dosas and idlis and is very quick to make. This comes handy when you are short of onions. During recent times when the onions prices were soaring high, we decided to make some no onion dishes and one of […]

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Peanut Garlic Podi ~ Andhra Special Karam Pallila podi

Peanut Garlic Podi

Peanut Garlic Podi, an Andhra special chutney powder made with roasted peanuts, red chili powder, and garlic. This is a versatile powder that can be served with many tiffin dishes. This spicy podi is also called in different names like peanut podi, peanut chutney powder, peanut gunpowder, groundnut chutney powder, rayalaseema palli podi, Peanut Karam […]

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Beerakaya Thokku Pachadi | Ridge Gourd Skin Chutney

Beerakaya Thokku Pachadi

Beerakaya Thokku Pachadi is a delicious chutney made with the peel of the Ridge Gourd vegetable, very popular in Andhra Cuisine and it makes a wonderful side dish. Probably this Andhra Beerakaya Thokku Pachadi or Ridge Gourd Skin Chutney is one of the most popular chutneys of the cuisine and we make the best use […]

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Hotel Style Red Chutney | Vengaya Chutney

Vengaya Chutney

Hotel Style Red Chutney or Vengaya Chutney is the simplest chutney you can make with onions and other basic ingredients. This is one of the popular chutneys served in restaurants. Konda is very fond of the Red chutney that’s served with Dosas in the restaurants and mostly eats only that. We have had other versions […]

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Madras Palak Chutney | Pasalai Keerai Thogayal

Pasalai Keerai Thogayal

Madras Palak Chutney is made with the Spinach that’s available in South India. Its called as Pasalai Keerai and this chutney version makes a wonderful side dish. When Amma got the Pasalai Keerai recently she wanted to make this chutney and made it quite spicy too. It got paired very well with the Dal and […]

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Green Chutney | How to make Kothamalli Chutney

Kothamalli Chutney

Kothamalli Chutney or Green Chutney is a simple and easy condiment that you can make to serve with Idli or Dosa. This chutney is so simple and tastes wonderful with soft hot Idlis. We often make this chutney with some changes to the same proportion and each version tastes great. Off late things have been […]

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Cheese Nacho Dip

Cheese Nacho Dip

Cheese Nacho Dip is something you can make in flat 5 to 7 mins, provided you have all the ingredients on hand. I always have these stocked as I never know when my kids would want a dip or a sauce. Though some of the ingredients used in this are not always stocked liked the […]

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Domino’s Style White Pasta Italiano

Domino’s Style White Pasta Italiano is a creamy pasta made in white sauce. I have made similar pasta with Alfredo Sauce which is much like todays with slight variations. Domino’s Style Menu was the Day 3 Spread. I was planning on making a Thali from one of the Indian States. However, with Hubby dear travelling […]

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How to make Caramel Sauce

Caramel Sauce is one of those delicious sauces you can easily make in your own kitchen! It’s not a rocket science nor is it a time consuming process. I was surprised that I haven’t actually had a post on this even though I keep making it often. Even during December I made an out of […]

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How to make Putnala Podi

Putnala Podi is yet another spice powder from the Andhra Cuisine. There are so many variations in making this podi and each one as tasty as the other. Amma always makes her version of podi and never really ventured to make other kinds as it was just me who had this podi. After marriage, I […]

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