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Flatbreads, Quick Breads and Yeasted Breads

Ubbu Rotti | Leftover Rice Roti from Karnataka

Tikadiya | How to make Rajasthani Masala Tikadia

Seyal Fulka ~ Leftover Chapati with Tomato Spread

Roghni Roti | How to make Roghni Paratha

Qeema Naan | Hyderabad Special Keema Naan

Peethi Ki Paronthi | Lentil Stuffed Flatbread

Orotti | Rice Coconut Roti from Kerala

Nachni chi Bhakri | How to make Ragi Rotti

Masala Paratha | Parath Paratha from Delhi

Lifafa Paratha | Mixed Vegetable Lifafa Paratha

Koraishutir Kochuri | Bengali Stuffed Peas Pooris

Jalebi Paratha | Flaky Paratha from Gujarat

Indori Palak Ki Puri | Spinach Poori from Madhya Pradesh

Hariyali Paratha | Methi Multi Grain Thepla from Gujarat

Girda ~ Kashmiri Fermented Bread

Farali Poori | How to make Rajgira Ki Poori for Vrat

Ellu Holige | Til Poli from Udupi

Dhapate from Maharashtra

Choorie Ka Parantha from Uttar Pradesh

Bedai | Dal Stuffed Pooris from Bihar

Angakar Roti | Rice Roti from Chhattisgarh

Stuffed Aloo Palak Paratha | How to make Potato Spinach Paratha

Lángos ~ Hungarian Fried Bread

Khachapuri ~ Georgian Cheese Bread