Pallem Obbattu ~ A to Z Indian Breakfast Dishes

Pallem Obbattu

Pallem Obbattu is a spicy aloo poli made with potato masala stuffed in maida. This can be served for a delicious breakfast or evening snack. Pallem Obbattu is a typical breakfast prepared in different parts of south India and called by different names like Alu Poli, Palyada Holige, Kaaram Bobbatlu, Kharada Holige. Typically I have […]

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Litti Chokha ~ A to Z Indian Breakfast Dishes

Litti From Bihar

Litti Chokha is a complete meal on its own originated from the Indian State of Bihar. Littis are wheat balls stuffed with Sattu that is flavored with other spices and is cooked in different ways. The Littis are dough balls, stuffed with Sattu or Roasted chana dal powder, mixed with pickle masala and other spices. […]

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Maharashtrian Poori

Maharashtrian Poori

Maharashtrian Poori is a deep fried Indian Flatbread from the state of Maharashtra region. This poori is made with spices and herbs and is an ideal food to be packed for school or travel as well. When Vaishali had shared it last week, I┬áhad to make it right away. This poori is made with all […]

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Aloo Palak Poori | How to make Potato Spinach Poori

Aloo Palak Poori

Aloo Palak Poori is a deep fried Indian Flatbread that has the spinach puree and potato blended with spices to the dough and kneaded, deep fried as pooris. I love all stuffed pooris and masalas blended to the dough and these make delicious pooris that can be packed for lunch. This aloo palak poori can […]

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Cauliflower Aloo Stuffed Paratha

Cauliflower Aloo Stuffed Paratha

Cauliflower Aloo Stuffed Paratha is an easy stuffed Indian Flatbread that is an ideal dish to pack for your Kids Lunch Box. Konda likes to carry parathas for her lunch box and I decided to stuff the parathas with grated Cauliflower and Aloo with spicy masala so that I could simply pack curds and pickle […]

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Methi Aloo Paneer Stuffed Paratha

Methi Aloo Paneer Stuffed Paratha

Methi Aloo Paneer Stuffed Paratha is a healthy stuffed paratha made with fresh methi leaves with aloo and paneer. With spices added, this makes a delicious lunch box dish. We mostly make these stuffed parathas for weekends, however, I also pack these for Konda’s lunch box as it’s easy to handle and eat. These parathas […]

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Alasandalu Bonda | Black Eyed Pea Potato Bonda

Alasandalu Bonda

Alasandalu Bonda or Black Eyed Pea Potato Bonda is a delightful deep fried snack that can brighten any party. These small bombs are addictive and crowd pleasing. Amma had recently made these for snacks and everybody loved it so much that we had to repeat it again in the evening. Black Eyed Peas are quite […]

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Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime. When I came to pick up X, I suddenly remembered that I had Xacuti from Goan to make forever! So I thought it was a wonderful try with making these […]

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Peethi Ki Paronthi | Lentil Stuffed Flatbread

Peethi ki Paronthi

Peethi Ki Paronthi is a stuffed paratha with a spiced Urad dal filling. Paronthi is smaller and thinner than regular paratha. From the recipe I adapted, I read an interesting story on what a Paronthi means. Anyway, it is said that paronthi is smaller and thinner than regular parathas, and for many years ago, people […]

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Bedai | Dal Stuffed Pooris from Bihar

Bedai

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]

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