Brinjal Curry ~ Easy Side Dish for Biryani

Brinjal Curry

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Brinjal Curry is an Easy Side Dish for Biryani that can be done very quickly. Biryanis always are served with some raita and gravy on the side and this dish is very apt for it.

First of all, when we make Biryanis, we always end up making something on the side as well. So you have options like onion raita or in most cases an easy brinjal curry. I am sure many of you know that a nonveg biryani always has a Brinjal curry served with it.

Similarly, when we make a vegetarian Biryani, we also follow the same method of having an onion raita and a curry on the side. Because this recipe is very simple to make. As a result, we make it often such easy gravies for one pot meals.. We are very fond of Brinjal and have dishes like Gutti Vankaya Kura, Vankaya Senagalu Kura, yet another easy Brinjal curry for rice, and Brinjal Puli Curry.

This Easy Brinjal Curry is part of the Weekend Party Vegetarian Thali Menu. On C4AS, check out the final Nonveg thali I had prepared.

With this, we are coming to the final Thalis featuring Regional Cuisines.

Brinjal Curry - Vegetarian Thali

Thalis & Platters

Week 1 – Platters for Kids

Pyjama Party for Day 1
Sandwich Platter for Day 2
Fusion Platter for Day 3
Pizza Party for Day 4

Week 2 – Thalis featuring Regional Cuisines – Veg Thalis

Dussehra Festival Thali for Day 1
Summer Special South Indian Vegetarian Menu for Day 2
Vegetarian Thali Menu List for Day 3
Gummadikaya Pulusu ~ Vegetarian Lunch Thali for Day 4
Varalakshmi Vratham Festival Thali for Day 5

Brinjal Curry

Ingredients for Brinjal Curry, an Easy Side Dish for Biryani

Whole ingredients are roasted and ground to add to this curry.

I have not used any spice powders in this curry. The process is very simple and takes only about 15 minutes to get cooked.

Print Recipe
Brinjal Curry ~ Easy Side Dish for Biryani
Brinjal Curry is an Easy Side Dish for Biryani that can be done very quickly. Biryanis always are served with some raita and gravy on the side and this dish is very apt for it.
Brinjal Curry
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For the Gravy
For the dry roasted powder
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For the Gravy
For the dry roasted powder
Brinjal Curry
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
For the dry roasted powder
  1. Heat a pan and dry roast all the ingredients. Once it cools down, powder it well. Keep it aside.
For the gravy
  1. Wash, chop the brinjal into 3 inch pieces
  2. Heat a nonstick pan with oil, temper with mustard, curry leaves.
  3. Then add finely chopped onions, saute well till done.
  4. Add ginger garlic paste and saute well.
  5. Next add the tomato puree, salt, and turmeric.
  6. Cover with lid and let the tomato puree get cooked well.
  7. Add the brinjal and mix.
  8. Cook for a couple of minutes and then add the powder.
  9. Continue cooking on low flame till oil separates.
  10. Add 1 cup water and bring to a boil.
  11. Garnish with finely chopped coriander leaves.
  12. Serve with biryani.
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