Brinjal Curry is an Easy Side Dish for Biryani that can be done very quickly. Biryanis always are served with some raita and gravy on the side and this dish is very apt for it.
First of all, when we make Biryanis, we always end up making something on the side as well. So you have options like onion raita or in most cases an easy brinjal curry. I am sure many of you know that a nonveg biryani always has a Brinjal curry served with it.
Similarly, when we make a vegetarian Biryani, we also follow the same method of having an onion raita and a curry on the side. Because this recipe is very simple to make. As a result, we make it often such easy gravies for one pot meals.. We are very fond of Brinjal and have dishes like Gutti Vankaya Kura, Vankaya Senagalu Kura, yet another easy Brinjal curry for rice, and Brinjal Puli Curry.
With this, we are coming to the final Thalis featuring Regional Cuisines.
Thalis & Platters
Week 1 – Platters for Kids
Week 2 – Thalis featuring Regional Cuisines – Veg Thalis
Dussehra Festival Thali for Day 1
Summer Special South Indian Vegetarian Menu for Day 2
Vegetarian Thali Menu List for Day 3
Gummadikaya Pulusu ~ Vegetarian Lunch Thali for Day 4
Varalakshmi Vratham Festival Thali for Day 5
Ingredients for Brinjal Curry, an Easy Side Dish for Biryani
Whole ingredients are roasted and ground to add to this curry.
I have not used any spice powders in this curry. The process is very simple and takes only about 15 minutes to get cooked.