Tandoori Paneer Pizza

Tandoori Paneer Pizza

Tandoori Paneer Pizza is a sinful mix of tandoori masala mix with paneer topped over a pizza that makes a wonderful meal anytime. When I had made this pizza my kids couldn’t get enough of it. That was because all it had was just paneer in a tandoori masala that they all love. It was […]

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Badam Poori | How to make Almond Poori

Badam Poori

Badam Poori is delicious and addictive poori you can make for Prasadam that are easy to make and is liked by all. These Almond Pooris are mostly made as Neivedyam in small size with a generous garnish of badam and coconut. When Amma can’t decide on what naivedyam to make, she makes this one. It […]

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Methi Aloo Paneer Stuffed Paratha

Methi Aloo Paneer Stuffed Paratha

Methi Aloo Paneer Stuffed Paratha is a healthy stuffed paratha made with fresh methi leaves with aloo and paneer. With spices added, this makes a delicious lunch box dish. We mostly make these stuffed parathas for weekends, however, I also pack these for Konda’s lunch box as it’s easy to handle and eat. These parathas […]

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Zafrani Meetha Paratha

Zafrani Meetha Paratha

Zafrani Meetha Paratha is a sweet flatbread flavoured with saffron and kneaded completely with milk. The sugar is added directly to the dough before cooking. When it was time to cook something for Z, I knew I will pick something with Zafrani as flatbread are paired with this spice. In today’s flatbread, the dough is […]

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Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime. When I came to selecting for Y, I didn’t have anything in mind. Didn’t know what to make and finally decided to on Yellow colour and had Yellow Pumpkin, Yellow Split dal to […]

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Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime. When I came to pick up X, I suddenly remembered that I had Xacuti from Goan to make forever! So I thought it was a wonderful try with making these […]

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Warki Poori | How to make Layered Poori

Warqi Poori

Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish. I remembered seeing a Varki Poori and I twisted the dish name to make sure it suits Warki. I made this along with […]

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Veechu Parotta | Eggless Veechu Parotta from Tamil Nadu

Veechu Parotta

Veechu Parotta is a popular layered flatbread from Tamil Nadu similar to the regular maida parotta except for the method it is cooked. Veechu means Veesu or throw in Tamil and the way this parotta is made by throwing the rolled out dough and gathered gets the name. The ingredients of this parotta are also […]

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Ubbu Rotti | Leftover Rice Roti from Karnataka

Ubbu Rotti

Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste. When I made Ukkarisida Akki Roti from this site, I came across Ubbu Roti and my U was fixed by then itself. While both […]

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Tikadia | How to make Rajasthani Masala Tikadia

How to make Tikadia

Tikadiya is a masala paratha from Rajasthan where the chapati is made with a mix of spice powders and cooked over a griddle. This is mostly served with a mild Rajasthani Dal or Gatta Sabzi. I had made this Tikadiya when I did my Rajasthani Thali. I based all my dishes from Vaishali and ensure […]

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