Blogging Marathon

Paneer Corn Kurma ~ Side Dish for Rotis

Radhaballabhi with Niramish Alu Dom from West Bengal

Mandua Ki Roti, Lesu, Kulath Ki Dal from Uttarakhand

Khamiri Roti, Dal Makhani from Uttar Pradesh

Panch Phoron Tarkari from Tripura

Virudhunagar Ennai Parotta, Veechu parotta, Vegetable Chalna from Tamil Nadu

Sel Roti from Sikkim

Khoba Roti, Aloo Ki Subzi from Rajasthan

Makki Ki Roti, Sarson Ka Saag, Carrot Halwa from Punjab

Soya Biryani, Kathirikai Chutney from Pondicherry

Nadia Chitau Pitha, Phula Kobi Tarakaree from Orissa

Mashed Potato with Burnt Tomatoes and Chillie from Nagaland

Hmarcha Rawt - Roasted Green Chili Chutney from Mizoram

Pukhlein ~ Rice Jaggary Bread from Meghalaya

Manipuri Khichdi with Ooti from Manipur

Thalipeeth Recipe (Crispy Maharashtrian Multigrain Flatbread) – Easy & Healthy

Bhidai / Atta Dal Kachori, Dhaniya Chutney, Aloo ki Jhol from Madhya Pradesh

Pathiri with Kadala Curry from Kerala

Mysore Masala Dosa from Karnataka

Daal Pitha, Roasted Tomata Chutney from Jharkhand

Kashmiri Roti, Methi Chaman, Kashmiri Dum Aaloo from Jammu and Kashmir

Babru, Channa Madra from Himachal Pradesh

Methi Wali Makki Roti, Matra/ Dried Yellow Peas from Haryana

Bajre ka Thepla, Rasawala Bateta nu Shaak from Gujarat