Lasooni Moong Dal Tadka

Lasooni Moong Dal

Lasooni Moong Dal Tadka is a garlicky dal made with moong dal and is mildly spiced. This can be served with pooris or rotis and is very quick to make. In the current cooking agenda that I have until April, I have too many pooris or rotis to make. So one of the frequent side […]

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Moong Dal Makhani

Moong Dal Makhani

WhMoong Dal Makhani is a creamy dal made with Whole Moong and very simple to make. While Dal Makhani uses Urad dal, in this version we use Moong dal and the process is much easier to complete. We frequently soak the Moong for sprouting and at times even when we have excess sprouted Moong, we […]

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Paneer Capsicum Masala

Paneer Capsicum Masala

Paneer Capsicum Masala is a rich creamy sauce made with roasted capsicum along with other ingredients topped with paneer. This gravy makes a fantastic variation to your regular Paneer Masala as it has the spicy capsicum blended as a sauce. Finally, when we first made it, I felt kids will not like it. Furthermore, surprisingly […]

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Creamy Paneer Curry ~ Side Dish for Parotta

Creamy Paneer Curry

Creamy Paneer Curry is a creamy gravy that is an apt side dish for parotta. With rich creamy sauce, the paneer adds on to the taste and makes a great dish. While we make Paneer Butter Masala at least once a week, sometimes we decide we must alter the dish and try something different. During […]

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Veg Makhanwala Recipe | How to make Vegetable Makhani

Vegetable Makhani

Veg Makhanwala is a creamy rich gravy made with the roasted ingredients and full of vegetables that makes a delicious side dish for Naans or Rotis. Vegetable Makhanwala or Vegetable Makhani as it is also referred to as is quite easy to make if you plan ahead with ingredients to make this dish. My Paneer […]

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Motichoor Ladoo | How to make Motichoor Laddu

Motichoor Ladoo

Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup. The important factor for this ladoo being the tiny motis that are cooked and later added into sugar syrup to form ladoos. Making this is […]

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Spicy Aloo Masala ~ Side dish for Pulao

Spicy Aloo Masala

This spicy Aloo Masala is made with a creamy paste of roasted onions and other masalas to make this a rich and spicy side dish to be served with mild Pulaos. When I had made the Biryani/ Pulao / Khichdi Festival, I had some mild Pulaos on the list that had to be paired with […]

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Aloo Tamatar | Easy Potato Gravy for Pulao

Aloo Tamatar

Aloo Tamatar or Easy Potato Curry for Pulao is a simple to make side dish for any rice and it serves best with roti as well. This surely gets done in a very short time. Though I have been making this easy aloo tamatar for so many years, and have shared some of the versions […]

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